A refreshing pasta salad that combines the flavors of a taco with the delightful texture of pasta, featuring crunchy Doritos, creamy dressing, and savory taco ingredients.
Ingredients
Scale:
8 ounces of rotini or elbow macaroni
1 pound ground beef or turkey
1 packet taco seasoning (about 1 ounce)
1 can (15 ounces) black beans, rinsed and drained
1 cup corn, frozen or canned (drained)
1 cup diced tomatoes (fresh or canned, drained)
1 cup diced bell peppers (any color)
1 cup shredded cheddar cheese
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons taco sauce
Juice of 1 lime
Salt and pepper to taste
2 cups of crushed Doritos (Nacho Cheese or Cool Ranch)
1/4 cup sliced green onions
1/4 cup chopped cilantro (optional)
Instructions
In a large pot, bring salted water to a boil. Add the rotini or elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water.
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Sprinkle the taco seasoning over the cooked meat and add 2/3 cup of water. Stir to combine and simmer for 5 minutes.
In a separate bowl, whisk together the mayonnaise, sour cream, taco sauce, lime juice, salt, and pepper until smooth.
In a large mixing bowl, combine the cooled pasta, seasoned meat, black beans, corn, diced tomatoes, diced bell peppers, and cheddar cheese. Pour the creamy dressing over the mixture.
Gently toss all ingredients to combine. Refrigerate for at least 30 minutes before serving for best flavor.
