A delicious side dish that's simple to prepare and bursting with flavor, these potato wedges are transformed into golden, crunchy delights perfectly seasoned with garlic and Parmesan.
Ingredients
Scale:
4 medium-sized russet potatoes (about 2 pounds)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 cup grated Parmesan cheese
Chopped fresh parsley (optional for garnishing)
Additional grated Parmesan cheese (optional for garnishing)
Your favorite dipping sauces (optional)
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
Slice each potato in half lengthwise, then cut each half into 3 wedges.
In a large mixing bowl, combine the potato wedges with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss until evenly coated.
Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again.
Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley and additional Parmesan cheese if desired.
