If you're looking for a dish that embodies warmth, comfort, and a touch of Italian elegance, look no further than Creamy Tuscan Chicken. This delightful recipe showcases the vibrant flavors of Tuscan-inspired cooking, blending tender chicken with a rich and creamy sauce featuring sun-dried tomatoes and fresh spinach.
1 cup sun-dried tomatoes, chopped (preferably in oil)
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Fresh basil, chopped (for serving)
Instructions
Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Let the chicken sit for about 15 minutes at room temperature.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
Reduce the heat to medium and pour in the heavy cream, stirring constantly. Allow the cream to simmer for 2-3 minutes until it thickens slightly.
Add the grated Parmesan cheese and red pepper flakes (if using) to the sauce, stirring until the cheese melts.
Gently fold in the fresh spinach and cook until wilted, about 1-2 minutes.
Return the seared chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes.
