Cowboy Meatloaf and Potato Casserole

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 4 large russet potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until well combined.
3. Transfer the meat mixture into a loaf shape and place it in a greased 9x13-inch baking dish.
4. In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar for the glaze. Spread this over the meatloaf.
5. Bake the meatloaf for 30 minutes.
6. While the meatloaf is baking, boil a pot of salted water and cook the diced potatoes until fork-tender, about 15-20 minutes. Drain well.
7. Mash the drained potatoes and mix in heavy cream, sour cream, garlic powder, salt, and black pepper until creamy.
8. Remove the meatloaf from the oven and spread the mashed potatoes evenly over it. Sprinkle shredded cheddar cheese on top.
9. Return the dish to the oven and bake for an additional 20-25 minutes until the cheese is melted and bubbly.
10. Garnish with chopped green onions before serving.

Nutrition