Classic Caprese Salad with Basil and Balsamic Glaze
★ 5.0 from 1 vote
Author: ChefTotal Time: 30 minYield: 4
Description
The Classic Caprese Salad is not just a dish; it’s a celebration of fresh, vibrant flavors and the essence of Italian cuisine. Originating from the island of Capri, this salad embodies the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. It’s a simple yet elegant dish that highlights the quality of its ingredients.
Ingredients
Scale:
3 large ripe tomatoes (preferably heirloom, sliced)
Pour 1 cup of balsamic vinegar into a small saucepan. Heat over medium heat until it begins to simmer.
Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the vinegar has reduced by half and has thickened slightly.
While the balsamic is reducing, slice the ripe tomatoes and fresh mozzarella into even slices, about 1/4 inch thick.
On a large serving platter, alternate layers of tomato slices and mozzarella slices, overlapping them slightly. Tuck fresh basil leaves between the layers.
Sprinkle the salad generously with salt and freshly ground black pepper.
Once the balsamic glaze has cooled, drizzle it over the assembled salad.
