Churro Cracker Candy

Ingredients

• 1 sleeve of saltine crackers (approximately 40 crackers)
• 1 cup unsalted butter (room temperature)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup chocolate chips (optional)
• 1/2 cup caramel sauce (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
3. In a medium saucepan, combine unsalted butter and packed brown sugar. Stir until boiling, then boil for 3 minutes without stirring.
4. Immediately pour the hot toffee mixture over the arranged crackers and spread evenly.
5. Bake in the preheated oven for 10-12 minutes until the edges bubble and toffee is golden brown.
6. Mix granulated sugar and ground cinnamon in a bowl.
7. Sprinkle the cinnamon sugar mixture over the hot toffee-covered crackers and let cool for about 30 minutes.
8. Melt chocolate chips and drizzle over cooled candy, followed by caramel sauce.
9. Break the candy into pieces and enjoy!

Nutrition