A delightful fusion of creamy pasta and crispy tater tots, elevating your dinner experience with the comforting flavors of chicken Alfredo.
Ingredients
Scale:
2 cups cooked, shredded chicken
2 cups broccoli florets
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 (32 oz) bag of frozen tater tots
1 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken, broccoli florets, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Sprinkle the grated Parmesan cheese evenly over the tater tots.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the tater tots are golden brown and crispy.
