Nothing says comfort food quite like a warm, cheesy, and richly savory Cheesy Philly Cheesesteak. Originating from the streets of Philadelphia, these iconic sandwiches have earned their place in the hearts (and stomachs) of food lovers around the world. Traditional cheesesteaks boast a perfect blend of thinly sliced beef, sautéed onions, and gooey melted cheese, all piled high on a soft hoagie roll.
Ingredients
Scale:
1 ½ pounds ribeye steak, thinly sliced
4 hoagie rolls, preferably Amoroso's or a similar soft, crusty bread
1 tablespoon olive oil
Salt and pepper, to taste
1 large yellow onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
2 tablespoons butter
8 ounces provolone cheese, sliced or shredded
8 ounces Cheez Whiz or a homemade cheese sauce
Instructions
Prepare the Ingredients: Start by slicing the ribeye steak as thinly as possible. If your butcher can do this for you, that's ideal. If using a whole steak, freeze it for about 30 minutes to make slicing easier. With a sharp knife, slice against the grain to ensure tenderness.
Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the sliced onions and bell peppers. Sauté until they are soft and caramelized, about 10-12 minutes. Season with salt and pepper.
Cook the Steak: In the same skillet, add olive oil and turn the heat to high. Add the sliced ribeye to the hot skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the meat is browned but not overcooked. Season with salt and pepper during cooking.
Combine Ingredients: Once the steak is cooked to your liking, return the sautéed onions and peppers to the skillet with the steak. Mix well to combine and heat through, about 1-2 minutes.
Add the Cheese: Reduce the heat to low. Lay the provolone cheese over the steak and vegetable mixture. If using Cheez Whiz, pour it over the mixture. Cover the skillet with a lid for 2-3 minutes, or until the cheese is melted and gooey.
Assemble the Sandwiches: While the cheese is melting, lightly toast the hoagie rolls in the oven or on a skillet. Once toasted, fill each roll generously with the cheesy steak mixture.
Serve and Enjoy: Serve your Cheesy Philly Cheesesteaks hot, with optional condiments like hot sauce or pickles on the side for an extra kick.
