Buffalo Chicken Quesadillas

Ingredients

• 2 cups shredded cooked chicken (preferably rotisserie chicken)
• 1/2 cup Buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas (10-inch size)
• 2 tablespoons olive oil or butter
• Creamy ranch dressing dip (for serving)
• Optional: diced green onions or fresh cilantro for garnish

Instructions

1. In a medium bowl, combine the shredded chicken with the Buffalo sauce. Mix well and let sit for a few minutes.
2. Add the cheddar and mozzarella cheeses to the chicken mixture. Stir until well incorporated.
3. Lay one tortilla on a flat surface. Spoon a generous amount of the Buffalo chicken filling onto one half and fold the tortilla in half.
4. Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. Place the folded quesadilla in the skillet. Cook for 3-4 minutes until golden brown.
5. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the cheese is melted and the tortilla is crispy.
6. Repeat the process for the remaining tortillas, adding more oil or butter as needed.
7. Once cooked, let the quesadillas sit for a minute, slice into wedges, and serve warm with creamy ranch dressing.