Broccoli Cheddar St￭ Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh broccoli florets, chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup shredded cheddar cheese for sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a mixing bowl, combine chopped broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper.
3. Prepare the chicken breasts: Cut a pocket into each chicken breast.
4. Stuff the chicken: Fill each pocket with the broccoli and cheese mixture.
5. Season the chicken: Rub olive oil over each st￭ chicken breast and season with salt and pepper.
6. Bake the chicken: Place the st￭ chicken breasts in a greased baking dish and bake for 25-30 minutes.
7. Prepare the cheese sauce: Heat heavy cream in a saucepan and add shredded cheddar cheese until melted.
8. Serve: Top the baked chicken with the creamy cheese sauce before serving.

Nutrition