Apple Pie Cheesecake Bars are a delightful fusion of two beloved desserts that evoke the warm, comforting flavors of autumn. This fusion creates a unique dessert experience that celebrates both the creamy richness of cheesecake and the spiced goodness of apple pie.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup sour cream
2 cups apples, peeled and diced (about 3 medium apples)
½ cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
Instructions
Preheat the oven: Preheat your oven to 325°F (160°C).
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let it cool completely.
Make the apple topping: In a large bowl, toss the diced apples with sugar, cinnamon, lemon juice, and cornstarch. Set aside.
Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well. Then, add vanilla, cinnamon, nutmeg, and sour cream. Mix until smooth.
Assemble the bars: Pour the cheesecake filling over the cooled crust. Spoon the apple mixture over the filling and swirl slightly for a marbled effect.
Bake the cheesecake bars: Bake for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
Cool and chill: Allow the bars to cool at room temperature for about an hour, then refrigerate for at least 4 hours, preferably overnight.
Cut and serve: Once chilled, cut the cheesecake into squares. Serve chilled or at room temperature.
