Lighthouse Inn Potatoes
Introduction
If you’re looking for a delicious and hearty side dish to elevate any meal, Lighthouse Inn Potatoes are the perfect choice. With a crispy outer layer and a tender, creamy interior, these potatoes are a crowd-pleaser that will leave everyone asking for seconds. Whether you’re hosting a dinner party or simply want to enjoy a special treat for yourself, this recipe will not disappoint. Let’s dive into the ingredients and steps required to make these mouthwatering Lighthouse Inn Potatoes.
Ingredients
For the potatoes:
- 2 pounds of Yukon Gold potatoes
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the topping:
- 1 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
Steps
Step 1: Preparing the potatoes
1. Preheat your oven to 400°F (200°C).
2. Wash the Yukon Gold potatoes thoroughly to remove any dirt or debris.
3. Cut the potatoes into quarters, leaving the skin intact for added texture and flavor.
4. In a large bowl, combine the melted butter, garlic powder, dried thyme, salt, and black pepper.
5. Toss the potatoes in the butter mixture, ensuring that each piece is evenly coated.
Step 2: Baking the potatoes
1. Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
2. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside.
Step 3: Adding the topping
1. In a small bowl, mix together the grated Parmesan cheese and chopped fresh parsley.
2. Once the potatoes are fully cooked, remove them from the oven and sprinkle the Parmesan cheese and parsley mixture over the top.
3. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and lightly golden.
Variations
While Lighthouse Inn Potatoes are delicious as is, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:
1. Loaded Lighthouse Inn Potatoes:
Add cooked and crumbled bacon, sour cream, and chives to the topping for a loaded baked potato twist.
2. Spicy Lighthouse Inn Potatoes:
Sprinkle cayenne pepper or red pepper flakes over the potatoes before baking to add a kick of heat.
3. Cheesy Lighthouse Inn Potatoes:
Mix shredded cheddar cheese into the butter mixture before tossing the potatoes for an extra gooey and cheesy result.
Tips
- For an extra crispy texture, you can flip the potatoes halfway through the baking time.
- Feel free to adjust the seasoning to your liking. Add more garlic powder, thyme, or salt if desired.
- Make sure to use a baking sheet with enough space between the potatoes to allow for proper browning.
- Serve the Lighthouse Inn Potatoes immediately for the best taste and texture.
Conclusion
Lighthouse Inn Potatoes are a simple and delicious side dish that will elevate any meal. With their crispy exterior and creamy interior, these potatoes are sure to become a family favorite. Whether you’re serving them alongside a juicy steak or as a standalone snack, the combination of flavors and textures will leave everyone satisfied. Give this recipe a try and prepare to be amazed by the incredible taste of Lighthouse Inn Potatoes!
FAQs
1. Can I use a different type of potato?
While Yukon Gold potatoes are recommended for their creamy texture, you can certainly use other varieties such as Russet or red potatoes. Just keep in mind that the texture and cooking time may vary slightly.
2. Can I make these potatoes ahead of time?
While Lighthouse Inn Potatoes are best enjoyed fresh out of the oven, you can prepare them in advance and reheat them before serving. Simply follow the recipe until Step 2, then refrigerate the partially baked potatoes. When ready to serve, finish baking them in the oven until they are crispy and heated through.
3. Can I freeze the leftovers?
These potatoes are best enjoyed fresh, but if you have leftovers, you can freeze them in an airtight container. Keep in mind that the texture may change slightly upon reheating, but they will still be delicious.
4. Can I substitute the Parmesan cheese?
If you’re not a fan of Parmesan cheese, you can try using a different type of grated cheese, such as cheddar or Gruyere. The flavor profile will be slightly different, but still delicious.
Now that you have all the information you need, it’s time to head to the kitchen and start cooking these delectable Lighthouse Inn Potatoes. Your taste buds will thank you!
