Introduction
Lemon cream cake is a delightful dessert that is both refreshing and indulgent. With its light and fluffy texture and tangy lemon flavor, it’s the perfect treat for any occasion. The best part? You can easily make this delicious cake using a box cake mix, saving you time and effort in the kitchen. In this article, we will walk you through the simple steps to create a mouthwatering lemon cream cake that will impress your family and friends.
Ingredients
Before we get started, let’s gather all the ingredients you will need:
– 1 box of lemon cake mix
– 1 box of lemon instant pudding mix
– 4 large eggs
– 1 cup of water
– 1/3 cup of vegetable oil
– 1 cup of heavy cream
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Zest of 1 lemon
Steps
Now that we have all the ingredients ready, let’s start baking our lemon cream cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the lemon cake mix, lemon instant pudding mix, eggs, water, and vegetable oil. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the greased baking pan and spread it evenly with a spatula.
4. Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, let’s prepare the lemon cream frosting. In a separate mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and lemon zest until soft peaks form.
6. Once the cake is fully baked, remove it from the oven and let it cool completely.
7. Once the cake has cooled, spread the lemon cream frosting evenly over the top of the cake.
8. For an extra touch, garnish the cake with some additional lemon zest or slices.
9. Slice and serve the lemon cream cake, and enjoy!
Variations
While the classic lemon cream cake is undeniably delicious, you can also try some variations to add your own twist to this recipe:
– Blueberry Lemon Cream Cake: Add fresh or frozen blueberries to the cake batter before baking for a burst of fruity flavor.
– Raspberry Lemon Cream Cake: Swirl raspberry jam into the lemon cream frosting for a tangy and sweet combination.
– Coconut Lemon Cream Cake: Sprinkle shredded coconut on top of the frosting for a tropical twist.
– Lemon Lime Cream Cake: Mix in some lime zest and juice to the cake batter and frosting to create a zesty citrus blend.
Tips
Here are a few tips to ensure your lemon cream cake turns out perfectly:
– Make sure to follow the instructions on the cake mix box for the best results.
– Allow the cake to cool completely before frosting to prevent the frosting from melting.
– For a stronger lemon flavor, you can add a few drops of lemon extract to the cake batter.
– If you want a lighter frosting, you can substitute half of the heavy cream with whipped cream.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Lemon cream cake made with a box cake mix is a simple yet impressive dessert that anyone can make. With its tangy lemon flavor and creamy frosting, it’s sure to become a favorite among your family and friends. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a delightful choice. So go ahead, grab a box cake mix, and indulge in the heavenly taste of lemon cream cake!
FAQs
Q: Can I use a different flavor of cake mix?
A: Absolutely! While this recipe uses a lemon cake mix, you can experiment with other flavors like vanilla, chocolate, or even strawberry.
Q: Can I use a different type of frosting?
A: Of course! If you’re not a fan of lemon cream frosting, you can use other frostings like cream cheese frosting or buttercream frosting.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance. Just make sure to store it in the refrigerator to keep it fresh.
Q: Can I freeze the leftovers?
A: Certainly! Wrap the leftover cake slices tightly in plastic wrap and store them in the freezer for up to 1 month. Thaw them in the refrigerator before enjoying.
LEMON CREAM CAKE – Easy with Box Cake Mix
Lemon cream cake is a delightful dessert featuring a light and fluffy lemon cake topped with a creamy lemon frosting. This easy-to-make recipe utilizes a box cake mix for quick preparation, making it a perfect treat for any occasion.
Ingredients
-
1 box of lemon cake mix
-
1 box of lemon instant pudding mix
-
4 large eggs
-
1 cup of water
-
1/3 cup of vegetable oil
-
1 cup of heavy cream
-
1/2 cup of powdered sugar
-
1 teaspoon of vanilla extract
-
Zest of 1 lemon
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
-
In a large mixing bowl, combine the lemon cake mix, lemon instant pudding mix, eggs, water, and vegetable oil. Mix well until fully incorporated.
-
Pour the batter into the greased baking pan and spread it evenly.
-
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Prepare the lemon cream frosting by whipping heavy cream, powdered sugar, vanilla extract, and lemon zest until soft peaks form.
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Once the cake is baked, let it cool completely.
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Spread the lemon cream frosting evenly over the cake.
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Garnish with additional lemon zest or slices.
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Slice and serve the lemon cream cake.
