Introduction
Welcome to this delicious recipe for Lazy Creamy Chicken Alfredo Pasta. This dish is perfect for those busy days when you want a comforting and flavorful meal without spending hours in the kitchen. With its creamy sauce, tender chicken, and al dente pasta, this recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this Lazy Creamy Chicken Alfredo Pasta is a crowd-pleaser.
Ingredients
To make this Lazy Creamy Chicken Alfredo Pasta, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breasts
– 1 pound of fettuccine pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
Here’s how you can make Lazy Creamy Chicken Alfredo Pasta:
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Add the heavy cream and bring it to a simmer.
4. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Season with salt and pepper to taste.
5. Add the cooked fettuccine pasta to the skillet and toss it in the creamy sauce until well coated.
6. Finally, add the sliced chicken to the pasta and sauce mixture. Gently toss everything together.
7. Serve the Lazy Creamy Chicken Alfredo Pasta hot, garnished with fresh parsley.
Variations
There are several ways to customize this Lazy Creamy Chicken Alfredo Pasta recipe to suit your taste:
– Add vegetables: You can add sautéed mushrooms, broccoli, or spinach to the pasta for an extra dose of nutrients.
– Spicy kick: If you like a bit of heat, you can sprinkle some red pepper flakes or add a dash of hot sauce to the creamy sauce.
– Protein swap: Instead of chicken, you can use shrimp, salmon, or even tofu as a protein option.
– Herb-infused: Experiment with different herbs like basil, thyme, or oregano to enhance the flavor of the dish.
Tips
Here are some tips to make the best Lazy Creamy Chicken Alfredo Pasta:
– Cook the pasta al dente: It’s essential to cook the pasta until it is still slightly firm to the bite, as it will continue to cook when tossed with the sauce.
– Rest the chicken: Allow the cooked chicken to rest for a few minutes before slicing it. This helps to retain the juices and keep the chicken tender.
– Adjust the sauce consistency: If the sauce is too thick, you can add a splash of pasta cooking water to thin it out. If it’s too thin, let it simmer for a few more minutes to thicken.
– Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese will melt better and give the sauce a richer flavor compared to pre-packaged grated cheese.
Conclusion
Lazy Creamy Chicken Alfredo Pasta is a simple and satisfying dish that brings together the classic flavors of chicken, pasta, and creamy Alfredo sauce. With minimal effort, you can create a delicious meal that will impress your family and friends. Whether you’re a beginner cook or an experienced chef, this recipe is a must-try. So, grab your ingredients and get ready to indulge in a bowl of comforting and creamy goodness.
FAQs
Can I make this recipe ahead of time?
While it’s best to enjoy Lazy Creamy Chicken Alfredo Pasta immediately after cooking, you can make the sauce and cook the chicken in advance. Store them separately in the refrigerator and reheat them gently on the stovetop before tossing with freshly cooked pasta.
Can I use a different type of pasta?
Absolutely! While fettuccine is traditional for Chicken Alfredo, you can use any pasta shape you prefer, such as penne, rigatoni, or linguine. Just adjust the cooking time accordingly.
How long does this dish keep in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk or cream to help revive the creamy sauce.
Can I freeze this pasta?
It is not recommended to freeze this dish as the cream sauce may separate when thawed and reheated. It is best enjoyed fresh.
Lazy Creamy Chicken Alfredo Pasta
A simple and satisfying dish that brings together the classic flavors of chicken, pasta, and creamy Alfredo sauce. Perfect for busy days when you crave a comforting meal with minimal effort.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt
- Pepper
- Fresh parsley for garnish
Directions
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Cook the fettuccine pasta according to the package instructions. Drain and set aside.
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Season the chicken breasts with salt and pepper. Cook in a skillet with olive oil until cooked through, about 6-8 minutes per side. Rest, then slice into strips.
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In the same skillet, cook minced garlic until fragrant. Add heavy cream and bring to a simmer.
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Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper.
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Add cooked fettuccine pasta to the skillet, toss in the sauce until coated.
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Add sliced chicken to the pasta and sauce mixture. Gently toss together.
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Serve hot, garnished with fresh parsley.
