Key Lime Pie Recipe

Introduction

Welcome to our delicious key lime pie recipe! If you’re a fan of tangy and sweet desserts, then this is the perfect treat for you. Made with fresh key limes, a buttery graham cracker crust, and a creamy filling, this pie is a refreshing and indulgent dessert that will leave you wanting more. Whether you’re hosting a dinner party or simply craving a homemade dessert, this key lime pie is sure to impress.

Ingredients

For the crust:

– 1 ½ cups graham cracker crumbs

– ⅓ cup melted butter

– ¼ cup granulated sugar

For the filling:

– 1 can (14 ounces) sweetened condensed milk

– 4 large egg yolks

– ½ cup freshly squeezed key lime juice

– 1 tablespoon grated key lime zest

Steps

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until well combined.

3. Press the crust mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to press it firmly.

4. Bake the crust in the preheated oven for 10 minutes, or until it is lightly golden brown. Remove from the oven and set aside to cool.

5. In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and grated key lime zest until well combined.

6. Pour the filling into the cooled crust and spread it evenly.

7. Bake the pie in the oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.

8. Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving.

Variations

While the classic key lime pie recipe is already amazing, you can also try these variations to add your own twist:

– Coconut Key Lime Pie: Add ½ cup of shredded coconut to the crust mixture for a tropical flavor.

– Chocolate Key Lime Pie: Melt ½ cup of dark chocolate and drizzle it over the top of the pie before refrigerating.

– Key Lime Pie Bars: Instead of using a pie dish, press the crust mixture into a baking pan and cut into bars once cooled.

Tips

1. Use freshly squeezed key lime juice for the best flavor. Bottled lime juice may not have the same tanginess.

2. For easier slicing, refrigerate the pie for a few hours or overnight before serving.

3. Garnish with whipped cream and fresh lime slices for an extra touch of indulgence.

Conclusion

Key lime pie is a classic dessert that never fails to please. With its tangy and creamy filling, coupled with a buttery graham cracker crust, it’s a dessert that hits all the right notes. Whether you’re a seasoned baker or a beginner in the kitchen, this key lime pie recipe is simple to follow and will result in a mouthwatering dessert that everyone will love. So go ahead, give it a try and treat yourself to a slice of this delightful pie.

FAQs

Q: Can I use regular limes instead of key limes?

A: While key limes are the traditional choice for key lime pie, you can use regular limes if key limes are not available. However, keep in mind that the flavor may be slightly different.

Q: Can I make the crust ahead of time?

A: Yes, you can make the crust ahead of time. Simply store it in an airtight container until you’re ready to assemble the pie.

Q: How long does key lime pie last?

A: Key lime pie can be stored in the refrigerator for up to 3-4 days. Make sure to keep it covered to prevent it from drying out.

Q: Can I freeze key lime pie?

A: Yes, you can freeze key lime pie. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.