When it comes to a delicious and nutritious meal, Keto Salmon Patties are a fantastic choice for those following a low-carb lifestyle. These patties are not only easy to make but also packed with flavor and healthy fats. Whether you are looking for a quick weeknight dinner or a meal prep option, Keto Salmon Patties are a versatile dish that can be enjoyed in various ways.
Ingredients
To make Keto Salmon Patties, you will need the following ingredients:
Main Ingredients:
– Canned salmon
– Almond flour
– Eggs
– Dijon mustard
– Mayonnaise
– Dill
– Salt and pepper
Optional Ingredients:
– Lemon zest
– Red pepper flakes
– Green onions
Steps
1. In a mixing bowl, combine the canned salmon (make sure to drain it first), almond flour, eggs, Dijon mustard, mayonnaise, dill, salt, and pepper.
2. If using, add in the optional ingredients like lemon zest, red pepper flakes, or green onions for extra flavor.
3. Mix all the ingredients until well combined. The mixture should hold together when formed into patties.
4. Shape the mixture into patties of your desired size.
5. In a skillet over medium heat, cook the salmon patties until they are golden brown on each side, about 3-4 minutes per side.
6. Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
Variations
There are several ways to customize your Keto Salmon Patties to suit your preferences. You can add in different herbs and spices to change up the flavor profile. For a crunchy exterior, you can coat the patties in almond flour or crushed pork rinds before cooking. Additionally, you can experiment with different dipping sauces or toppings to enhance the dish further.
Tips
– Make sure to thoroughly drain the canned salmon to prevent the patties from becoming too wet.
– Adjust the seasonings to your taste preferences. Feel free to add more herbs or spices to amp up the flavor.
– If the mixture is too dry, you can add a bit more mayonnaise or a splash of almond milk to moisten it.
Conclusion
Keto Salmon Patties are a delightful dish that combines the goodness of salmon with the benefits of a low-carb diet. With simple ingredients and easy cooking steps, these patties are a great addition to your keto meal rotation. Whether enjoyed as a main course or a snack, Keto Salmon Patties are sure to satisfy your cravings while keeping you on track with your dietary goals.
FAQs
Q: Can I use fresh salmon instead of canned?
A: Yes, you can use cooked and flaked fresh salmon in place of canned salmon for this recipe. Just make sure the salmon is fully cooked before mixing it with the other ingredients.
Q: Are Keto Salmon Patties freezer-friendly?
A: Yes, you can freeze the uncooked salmon patties for later use. Simply shape the patties and place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag or container for storage. Cook from frozen as needed.
Keto Salmon Patties
Delicious and nutritious Keto Salmon Patties made with canned salmon, almond flour, eggs, and a blend of flavorful seasonings. These patties are perfect for a low-carb lifestyle and can be enjoyed as a main dish or snack.
Ingredients
- 1 can (14 oz) canned salmon, drained
- 1/2 cup almond flour
- 2 eggs
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tsp dried dill
- Salt and pepper to taste
- Optional: Lemon zest, red pepper flakes, green onions
Directions
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In a mixing bowl, combine drained canned salmon, almond flour, eggs, Dijon mustard, mayonnaise, dill, salt, and pepper.
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Add optional ingredients like lemon zest, red pepper flakes, or green onions for extra flavor.
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Mix all the ingredients until well combined to form a mixture that holds together when shaped into patties.
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Shape the mixture into patties of your desired size.
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Cook the salmon patties in a skillet over medium heat until golden brown on each side, about 3-4 minutes per side.
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Remove the cooked patties from the skillet and let them rest before serving.
