Introduction
Jalapeño popper mushrooms are a delicious and flavorful appetizer or side dish that combines the heat of jalapeños with the creamy goodness of cheese. These mushrooms are stuffed with a mixture of cream cheese, jalapeños, and other savory ingredients, then baked to perfection. Whether you’re hosting a party or looking for a tasty snack, these jalapeño popper mushrooms are sure to be a hit.
Ingredients
To make jalapeño popper mushrooms, you will need the following ingredients:
– 12 large white mushrooms
– 4 ounces of cream cheese
– 2 jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup bread crumbs
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, for garnish
Steps
Follow these steps to make delicious jalapeño popper mushrooms:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the mushrooms
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and use a spoon to carefully scoop out the gills, creating a hollow space in each mushroom cap. Set aside.
Step 3: Make the filling
In a mixing bowl, combine the cream cheese, chopped jalapeños, cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. Stir until well combined.
Step 4: Stuff the mushrooms
Using a spoon or a piping bag, fill each mushroom cap with the cream cheese mixture. Place the stuffed mushrooms on the prepared baking sheet.
Step 5: Bake and serve
Bake the mushrooms in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden and bubbly. Garnish with fresh parsley and serve hot.
Variations
There are several ways to customize your jalapeño popper mushrooms:
– Substitute the cream cheese with goat cheese or a dairy-free alternative for a different flavor profile.
– Add cooked and crumbled bacon to the filling mixture for a smoky twist.
– Experiment with different types of cheese, such as pepper jack or mozzarella, to create unique flavor combinations.
– For a spicier kick, leave the seeds in the jalapeños or add a few dashes of hot sauce to the filling.
Tips
Here are some helpful tips to ensure your jalapeño popper mushrooms turn out perfectly:
– Choose large white mushrooms that are firm and free from blemishes.
– Remove the stems and gills to create more space for the filling.
– If you prefer a milder heat, remove the seeds and ribs from the jalapeños before chopping.
– Adjust the amount of jalapeños to suit your personal taste preferences.
– Make sure the cream cheese is softened before mixing it with the other ingredients for easier blending.
– If you don’t have bread crumbs, crushed crackers or panko can be used as a substitute.
Conclusion
Jalapeño popper mushrooms are a delightful appetizer that combines the earthy flavor of mushrooms with the spicy kick of jalapeños. These stuffed mushrooms are easy to make and can be customized to suit your taste preferences. Whether you’re serving them at a party or enjoying them as a snack, jalapeño popper mushrooms are sure to be a crowd-pleaser.
FAQs
Q: Can I make jalapeño popper mushrooms ahead of time?
A: Yes, you can prepare the stuffed mushrooms in advance and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the baking step, cover the mushrooms, and refrigerate. When you’re ready to serve, bake them as directed, adding a few extra minutes to account for the cold filling.
Q: Can I use different types of mushrooms?
A: While large white mushrooms are the most commonly used variety for jalapeño popper mushrooms, you can experiment with other types of mushrooms, such as portobello or cremini, for a different flavor and texture.
Q: How do I make the mushrooms less spicy?
A: To reduce the spiciness of the jalapeños, you can remove the seeds and ribs before chopping them. Additionally, you can decrease the amount of jalapeños used in the filling or substitute them with milder peppers, such as bell peppers or poblano peppers.
Jalapeño Popper Mushrooms
Jalapeño popper mushrooms are a delicious and flavorful appetizer or side dish that combines the heat of jalapeños with the creamy goodness of cheese. These mushrooms are stuffed with a mixture of cream cheese, jalapeños, and other savory ingredients, then baked to perfection. Whether you’re hosting a party or looking for a tasty snack, these jalapeño popper mushrooms are sure to be a hit.
Ingredients
- 12 large white mushrooms
- 4 ounces cream cheese
- 2 jalapeños, seeded and finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and scoop out the gills to create a hollow space in each mushroom cap.
-
In a mixing bowl, combine cream cheese, chopped jalapeños, cheddar cheese, Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. Stir until well combined.
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Fill each mushroom cap with the cream cheese mixture using a spoon or a piping bag. Place the stuffed mushrooms on the prepared baking sheet.
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Bake the mushrooms in the preheated oven for about 20 minutes or until tender and the filling is golden and bubbly. Garnish with fresh parsley and serve hot.
