Introduction
Jalapeño Popper Mummies are a delicious and festive appetizer that will add some heat to your Halloween or any other spooky-themed party. These adorable little mummies are made with jalapeño peppers stuffed with a creamy cheese filling and wrapped in flaky puff pastry. The combination of the spicy peppers, gooey cheese, and crispy pastry creates a mouthwatering treat that is sure to impress your guests.
Ingredients
For this recipe, you will need the following ingredients:
– 12 jalapeño peppers
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 2 sheets puff pastry, thawed
– 1 egg, beaten
Steps
Follow these steps to make the Jalapeño Popper Mummies:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes. If you prefer a milder heat, you can leave some of the seeds in.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and salt. Mix until well combined.
4. Spoon the cheese mixture into the jalapeño pepper halves, filling them generously.
5. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut the pastry into thin strips.
6. Wrap the puff pastry strips around the stuffed jalapeño peppers, creating a mummy-like appearance. Leave a small opening at the top to create a space for the “eyes”.
7. Place the wrapped jalapeño poppers on the prepared baking sheet.
8. Brush the beaten egg over the pastry to give it a golden color.
9. Bake in the preheated oven for about 15-18 minutes, or until the pastry is golden brown and crispy.
10. Remove from the oven and let them cool for a few minutes before serving. Serve warm and enjoy!
Variations
There are several ways to customize your Jalapeño Popper Mummies:
– Add some cooked and crumbled bacon to the cheese mixture for an extra layer of flavor.
– Substitute the cheddar cheese with pepper jack cheese for a spicier kick.
– If you’re not a fan of puff pastry, you can use crescent roll dough instead.
Tips
Here are some helpful tips to ensure your Jalapeño Popper Mummies turn out perfect:
– Wear gloves or wash your hands thoroughly after handling jalapeño peppers to avoid any irritation.
– Make sure the cream cheese is softened before mixing it with the other ingredients to achieve a smooth and creamy filling.
– Don’t overstuff the jalapeño peppers to prevent the filling from overflowing during baking.
– If the puff pastry strips are not sticking well, lightly brush them with water before wrapping them around the peppers.
– Serve the Jalapeño Popper Mummies with a side of ranch dressing or sour cream for dipping.
Conclusion
Jalapeño Popper Mummies are a fun and delicious appetizer that will be a hit at any party or gathering. The combination of the spicy jalapeños, creamy cheese filling, and flaky puff pastry creates a perfect balance of flavors and textures. Whether you’re hosting a Halloween party or just looking for a tasty snack, these adorable mummies are sure to impress your guests. So give this recipe a try and enjoy the flavorful heat of Jalapeño Popper Mummies!
FAQs
Q: Can I make these ahead of time?
A: Yes, you can prepare the Jalapeño Popper Mummies in advance and refrigerate them before baking. When you’re ready to serve, simply bake them according to the recipe instructions.
Q: Can I freeze the Jalapeño Popper Mummies?
A: Yes, you can freeze the unbaked mummies. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to bake, simply place them on a baking sheet and bake according to the recipe instructions, adding a few extra minutes to the baking time.
Q: Are these really spicy?
A: The level of spiciness will depend on the jalapeño peppers you use and whether you remove all the seeds and membranes. If you prefer a milder heat, make sure to remove all the seeds and membranes and consider using pepper jack cheese for an extra kick.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses based on your preferences. Pepper jack, mozzarella, or even a combination of cheeses would work well in this recipe.
Q: Can I make these vegetarian?
A: Yes, you can make vegetarian Jalapeño Popper Mummies by omitting the bacon and ensuring all the ingredients you use are vegetarian-friendly.
Jalapeño Popper Mummies 🌶️🧀
Jalapeño Popper Mummies are a fun and festive appetizer perfect for Halloween or any spooky-themed party. Made with jalapeño peppers stuffed with a creamy cheese filling and wrapped in flaky puff pastry, these adorable mummies are a mouthwatering treat that will impress your guests.
Ingredients
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12 jalapeño peppers
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8 ounces cream cheese, softened
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1 cup shredded cheddar cheese
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/4 teaspoon smoked paprika
-
1/4 teaspoon salt
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2 sheets puff pastry, thawed
-
1 egg, beaten
Directions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Slice the jalapeño peppers in half lengthwise, remove the seeds and membranes.
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Combine softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and salt in a mixing bowl.
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Fill jalapeño pepper halves generously with cheese mixture.
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Roll out puff pastry sheets on a floured surface, cut into thin strips.
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Wrap pastry strips around stuffed jalapeño peppers to create a mummy-like appearance, leaving an opening at the top.
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Place the wrapped jalapeño poppers on the prepared baking sheet.
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Brush beaten egg over the pastry for a golden color.
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Bake in the preheated oven for 15-18 minutes until golden brown and crispy.
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Let cool for a few minutes before serving warm. Enjoy!
