Introduction
Welcome to our delicious recipe for Jalapeno Pepperoni Pan Pizza. If you’re a fan of spicy and savory flavors, then this pizza is perfect for you. With a crispy crust, gooey cheese, spicy jalapenos, and flavorful pepperoni, every bite is a taste sensation. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a homemade pizza, this recipe will satisfy your cravings. So let’s get started and learn how to make this mouthwatering Jalapeno Pepperoni Pan Pizza.
Ingredients
For the crust:
– 2 ½ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
– Cooking spray or additional olive oil for greasing the pan
For the toppings:
– 1 ½ cups pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– ½ cup sliced jalapenos
– Optional: additional toppings like sliced onions, bell peppers, or olives
Steps
Step 1: Prepare the dough
In a large mixing bowl, combine the all-purpose flour, yeast, salt, and sugar. Mix well.
Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Preheat the oven and prepare the pan
Preheat your oven to 425°F (220°C).
Grease a 9×13-inch baking pan with cooking spray or brush it with olive oil.
Step 3: Shape the dough and assemble the pizza
Punch down the risen dough and transfer it to the greased baking pan.
Using your hands, press the dough evenly into the pan, covering the entire bottom surface.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices and jalapeno slices on top of the cheese.
If desired, add any additional toppings of your choice.
Step 4: Bake the pizza
Place the pan in the preheated oven and bake the pizza for 18-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Variations
Feel free to customize your Jalapeno Pepperoni Pan Pizza with these variations:
– Vegetarian option: Skip the pepperoni and add extra veggies like mushrooms, spinach, or artichokes.
– Meat lovers: Add cooked bacon, sausage, or ham along with the pepperoni.
– BBQ twist: Use BBQ sauce instead of pizza sauce and top the pizza with grilled chicken and red onions.
– Mexican-inspired: Swap the mozzarella cheese for a blend of cheddar and Monterey Jack cheese. Add some corn and black beans for extra flavor.
Tips
Here are some tips to ensure your Jalapeno Pepperoni Pan Pizza turns out perfectly:
– For a crispier crust, preheat the baking pan in the oven for a few minutes before adding the dough.
– Experiment with different cheese blends like cheddar, provolone, or fontina for a unique flavor.
– Adjust the spiciness to your liking by adding more or fewer jalapenos.
– If you’re short on time, you can use store-bought pizza dough instead of making it from scratch.
Conclusion
Congratulations! You have now mastered the art of making a delicious Jalapeno Pepperoni Pan Pizza. This spicy and flavorful pizza is perfect for any occasion and will impress your family and friends. The combination of jalapenos and pepperoni creates a tantalizing taste experience that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to enjoy a homemade pizza that’s bursting with flavor.
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like provolone, cheddar, or even a blend of cheeses for a unique flavor.
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before using it.
Q: How spicy is this pizza?
A: The spice level can be adjusted based on your preference. If you prefer a milder flavor, you can reduce the amount of jalapenos or remove the seeds.
Q: Can I freeze the leftover pizza?
A: Yes, you can freeze the leftover pizza slices. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. To reheat, simply bake them in a preheated oven until heated through.
Jalapeno Pepperoni Pan Pizza
A delicious and flavorful pizza with a crispy crust, gooey cheese, spicy jalapenos, and savory pepperoni. Perfect for spice lovers and easy to customize with your favorite toppings.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- Cooking spray or additional olive oil for greasing the pan
- 1 ½ cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup sliced jalapenos
- Optional: additional toppings like sliced onions, bell peppers, or olives
Directions
-
In a large mixing bowl, combine the all-purpose flour, yeast, salt, and sugar. Mix well.
-
Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
-
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
-
Preheat your oven to 425°F (220°C).
-
Grease a 9×13-inch baking pan with cooking spray or brush it with olive oil.
-
Punch down the risen dough and transfer it to the greased baking pan.
-
Using your hands, press the dough evenly into the pan, covering the entire bottom surface.
-
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
-
Sprinkle the shredded mozzarella cheese over the sauce.
-
Arrange the pepperoni slices and jalapeno slices on top of the cheese.
-
If desired, add any additional toppings of your choice.
-
Place the pan in the preheated oven and bake the pizza for 18-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
-
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
