Idaho Jane’s Cheese and Bacon Balls

Introduction

Idaho Jane’s Cheese and Bacon Balls are the perfect appetizers to serve at any gathering. These delicious bite-sized treats are packed with flavor and are sure to be a hit with both kids and adults. Made with a combination of cheese, bacon, and a few other simple ingredients, these balls are easy to make and will leave your guests wanting more. Whether you’re hosting a party or looking for a tasty snack, this recipe is a must-try.

Ingredients

For the cheese and bacon balls:

• 1 pound bacon, cooked until crispy and crumbled
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Salt and pepper to taste

For the coating:

• 1 cup all-purpose flour
• 4 large eggs, beaten
• 2 cups breadcrumbs

Steps

Step 1: Preparing the cheese and bacon mixture

In a large bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, cream cheese, grated Parmesan cheese, chopped green onions, minced garlic, dried oregano, dried thyme, dried parsley, cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly combined.

Step 2: Shaping the mixture into balls

Using your hands, take about a tablespoon of the cheese and bacon mixture and roll it into a ball. Repeat this process until all the mixture is used. Place the balls on a baking sheet lined with parchment paper or a silicone mat.

Step 3: Coating the balls

Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, add the beaten eggs. In the third bowl, put the breadcrumbs. Take each cheese and bacon ball and roll it in the flour, making sure it is well coated. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the ball in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere to the surface. Place the coated ball back on the baking sheet. Repeat this process with all the balls.

Step 4: Frying the balls

In a large skillet, heat about an inch of vegetable oil over medium heat. Once the oil is hot, carefully add a few cheese and bacon balls to the skillet, making sure not to overcrowd. Fry the balls for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove the balls from the skillet and transfer them to a paper towel-lined plate to drain excess oil. Repeat this process with the remaining balls.

Variations

While these Idaho Jane’s Cheese and Bacon Balls are delicious on their own, you can also experiment with different variations to suit your taste. Here are a few ideas:

Spicy Jalapeno

For a spicy kick, add some diced jalapenos to the cheese and bacon mixture. Make sure to remove the seeds and membranes for a milder heat, or leave them in for an extra kick.

Southwest Twist

Give these balls a Southwest twist by adding some diced red bell peppers, corn, and a dash of chili powder to the cheese and bacon mixture. Serve them with a side of salsa or guacamole for dipping.

Italian-Inspired

Add some Italian flavors to the cheese and bacon mixture by including chopped sun-dried tomatoes, fresh basil, and a sprinkle of Italian seasoning. Serve these balls with marinara sauce for dipping.

Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture in the final product.
• Crumble the bacon into small pieces to ensure an even distribution throughout the cheese mixture.
• Use freshly grated Parmesan cheese for the best flavor.
• If you prefer a spicier version, increase the amount of cayenne pepper or add some hot sauce to the cheese and bacon mixture.
• To make the preparation process easier, you can prepare the cheese and bacon mixture a day in advance and refrigerate it until ready to shape and fry the balls.

Conclusion

Idaho Jane’s Cheese and Bacon Balls are an irresistible appetizer that will impress your guests. With their cheesy, bacon-packed goodness, these balls are perfect for any occasion. Whether you stick to the classic recipe or try out some of the variations, you can’t go wrong with this crowd-pleasing snack. So, gather your ingredients and get ready to indulge in these savory delights!

FAQs

Can I bake these cheese and bacon balls instead of frying them?

Yes, you can bake these balls instead of frying them if you prefer a healthier option. Preheat your oven to 375°F (190°C) and place the coated balls on a baking sheet. Bake for about 15-20 minutes, or until they are golden brown and crispy.

Can I freeze these cheese and bacon balls?

Yes, you can freeze these balls before frying them. Shape the cheese and bacon mixture into balls, then place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the balls to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to serve, thaw the balls in the refrigerator overnight and then proceed with coating and frying them.

Can I use different types of cheese in this recipe?

Absolutely! While the recipe calls for cheddar, cream cheese, and Parmesan, you can experiment with different types of cheese to create your own unique flavor combination. Try using Monterey Jack, Gouda, or even blue cheese for a twist on the original recipe.

Can I make these cheese and bacon balls in advance?

Yes, you can prepare the cheese and bacon mixture in advance and refrigerate it until ready to shape and fry the balls. This makes it easier to entertain guests as you can simply fry them up when needed. Just make sure to store the mixture in an airtight container in the refrigerator and shape the balls just before frying.