Introduction
Welcome to our hot garlic chicken recipe! In this article, we will show you how to make a delicious and flavorful chilli garlic chicken that tastes just like the restaurant-style version. This recipe is perfect for those who love spicy and garlicky flavors. Whether you are hosting a dinner party or simply craving a tasty meal, this hot garlic chicken recipe is sure to satisfy your taste buds. Get ready to impress your friends and family with this mouthwatering dish!
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients we need for this hot garlic chicken recipe:
– 500 grams of boneless chicken, cut into bite-sized pieces
– 4 tablespoons of vegetable oil
– 1 tablespoon of ginger-garlic paste
– 1 onion, finely chopped
– 2 green chilies, slit
– 1 capsicum, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of red chili sauce
– 1 tablespoon of tomato ketchup
– 1 tablespoon of vinegar
– 1 tablespoon of cornstarch
– Salt to taste
– Freshly ground black pepper
– Chopped coriander leaves for garnishing
Steps
Now that we have all the ingredients ready, let’s proceed with the step-by-step process of making hot garlic chicken:
Step 1: Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the ginger-garlic paste and sauté for a minute until fragrant.
Step 2: Add the chopped onions and green chilies to the pan. Cook until the onions turn translucent.
Step 3: Increase the heat to high and add the chicken pieces to the pan. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly browned.
Step 4: In a separate bowl, mix together soy sauce, red chili sauce, tomato ketchup, vinegar, and cornstarch. Add this mixture to the pan and stir well to coat the chicken evenly.
Step 5: Reduce the heat to low and let the chicken simmer in the sauce for another 2-3 minutes. This will allow the flavors to meld together.
Step 6: Season the dish with salt and freshly ground black pepper according to your taste. Mix well.
Step 7: Garnish the hot garlic chicken with chopped coriander leaves and remove it from the heat.
Step 8: Your hot garlic chicken is now ready to be served! Transfer it to a serving dish and enjoy it hot with steamed rice or noodles.
Variations
Feel free to customize this hot garlic chicken recipe according to your preferences. Here are some variations you can try:
– For an extra kick of spice, you can add a teaspoon of crushed red pepper flakes or finely chopped fresh red chilies.
– If you prefer a milder flavor, reduce the amount of ginger-garlic paste and green chilies.
– You can also add other vegetables such as carrots, broccoli, or mushrooms to make it a more wholesome meal.
Tips
Here are some tips to help you make the perfect hot garlic chicken:
– Marinate the chicken in a mixture of soy sauce, ginger-garlic paste, and a pinch of salt for at least 30 minutes before cooking. This will enhance the flavor of the chicken.
– Use a non-stick pan or a well-seasoned wok to prevent the chicken from sticking to the surface.
– Adjust the spiciness by adding more or less chili sauce according to your taste.
– For a healthier version, you can bake the chicken in the oven instead of stir-frying it.
Conclusion
Hot garlic chicken is a classic dish that never fails to impress. With its bold flavors and fiery taste, it is a favorite among spice lovers. By following this recipe, you can recreate the restaurant-style hot garlic chicken in the comfort of your own kitchen. Whether you are cooking for yourself or entertaining guests, this dish is sure to be a crowd-pleaser. So, go ahead and give it a try!
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless chicken is recommended for this recipe, you can use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute the chicken with tofu or paneer (Indian cottage cheese) to make a vegetarian version of hot garlic chicken.
Q: How long does it take to make hot garlic chicken?
A: The total cooking time for this recipe is approximately 30 minutes, including the preparation and cooking time.
Q: Can I make this dish ahead of time?
A: While hot garlic chicken is best enjoyed fresh, you can make it ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.
Q: Is hot garlic chicken a spicy dish?
A: Yes, hot garlic chicken is known for its spicy flavor. However, you can adjust the spiciness according to your taste by adding more or less chili sauce.
