Homestyle Beef and Macaroni Skillet Recipe

Homestyle Beef and Macaroni Skillet

Introduction

Welcome to our delicious homestyle beef and macaroni skillet recipe. This hearty and comforting dish is perfect for a family dinner or a satisfying meal on a chilly evening. Made with tender beef, flavorful vegetables, and cheesy macaroni, this recipe is sure to become a favorite in your household.

Ingredients

For this recipe, you will need the following ingredients:

For the Beef:

– 1 pound ground beef

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 1/4 teaspoon dried thyme

For the Skillet:

– 2 cups elbow macaroni

– 1 can diced tomatoes

– 1 can tomato sauce

– 1 cup beef broth

– 1 cup shredded cheddar cheese

– 1 cup frozen peas

– 1 cup frozen corn

– Fresh parsley for garnish

Steps

Follow these steps to make your delicious homestyle beef and macaroni skillet:

Step 1: Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Drain any excess fat from the skillet.

Step 2: Add the Seasonings

Add the salt, black pepper, paprika, and dried thyme to the skillet with the cooked beef. Stir well to combine and let the flavors meld together for a few minutes.

Step 3: Cook the Macaroni

In a separate pot, cook the elbow macaroni according to the package instructions. Drain and set aside.

Step 4: Combine the Ingredients

Add the cooked macaroni, diced tomatoes, tomato sauce, beef broth, frozen peas, and frozen corn to the skillet with the beef. Stir well to combine all the ingredients.

Step 5: Simmer and Serve

Reduce the heat to low and let the skillet simmer for about 10-15 minutes, or until the flavors have melded together and the vegetables are cooked through. Sprinkle the shredded cheddar cheese over the top and cover the skillet until the cheese has melted. Garnish with fresh parsley and serve hot.

Variations

Here are a few variations you can try with this recipe:

– Substitute ground turkey or chicken for the ground beef for a lighter option.

– Add a can of kidney beans or black beans for extra protein and fiber.

– Sprinkle some grated Parmesan cheese on top of the skillet before serving for an extra cheesy flavor.

Tips

Here are some tips to help you make the most out of this recipe:

– Feel free to add your favorite vegetables to the skillet, such as bell peppers or zucchini.

– If you prefer a spicier dish, add some crushed red pepper flakes or a dash of hot sauce to the skillet.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Enjoy the delicious flavors of this homestyle beef and macaroni skillet. It’s a satisfying and comforting dish that will warm your heart and please your taste buds. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and let your family and friends enjoy a home-cooked meal that’s both delicious and nourishing.