Introduction
Welcome to our delicious recipe for Hasselback Potatoes with Garlic Butter and Parmesan. This classic dish takes the humble potato to a whole new level with its crispy edges, creamy insides, and flavorful toppings. Whether you’re serving it as a side dish or a main course, these Hasselback Potatoes are sure to impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
– 4 large russet potatoes
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
Steps
Follow these simple steps to make your own Hasselback Potatoes:
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). This will ensure that your potatoes cook evenly and develop a nice crispy exterior.
Step 2: Prepare the potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel. Leave the skin on for added texture and flavor.
Step 3: Make the garlic butter
In a small bowl, combine the melted butter and minced garlic. Stir well to evenly distribute the garlic throughout the butter.
Step 4: Slice the potatoes
Place one potato on a cutting board. Using a sharp knife, make thin, parallel cuts across the top of the potato, stopping just before you cut through the bottom. Repeat with the remaining potatoes.
Step 5: Brush with garlic butter
Using a pastry brush or a spoon, generously brush the garlic butter mixture over the entire surface of each potato, making sure to get in between the slices.
Step 6: Season and bake
Season the potatoes with salt and black pepper, to taste. Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for 50-60 minutes, or until the potatoes are golden brown and crispy on the edges.
Step 7: Add Parmesan cheese
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return the potatoes to the oven for an additional 5 minutes, or until the cheese has melted and turned golden brown.
Step 8: Garnish and serve
Once the potatoes are out of the oven, garnish them with freshly chopped parsley. Serve them hot as a side dish or as a main course with your favorite toppings, such as sour cream or chives.
Variations
There are endless possibilities for customizing your Hasselback Potatoes:
– Try using different types of cheese, such as cheddar, mozzarella, or blue cheese.
– Experiment with different herbs and spices, such as rosemary, thyme, or paprika.
– Add crispy bacon bits or diced cooked ham for a savory twist.
– For a vegetarian option, skip the meat and add sautéed mushrooms or caramelized onions.
Tips
Here are a few tips to help you achieve perfect Hasselback Potatoes:
– Use a sharp knife to make clean and even cuts in the potatoes.
– Place a chopstick on each side of the potato as a guide for how far to cut down, ensuring you don’t slice through the bottom.
– To speed up the cooking process, you can partially microwave the potatoes for a few minutes before baking them in the oven.
– For extra flavor, brush some of the garlic butter mixture between the slices of the potatoes.
– If you prefer a spicier version, sprinkle some red pepper flakes or cayenne pepper over the potatoes before baking.
Conclusion
Hasselback Potatoes with Garlic Butter and Parmesan are a delightful and visually appealing dish that will elevate any meal. With their crispy edges, tender centers, and flavorful toppings, these potatoes are a crowd-pleaser. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress. So grab some potatoes, get creative with your toppings, and enjoy this delicious twist on a classic dish.
FAQs
1. Can I use a different type of potato?
While russet potatoes are the most commonly used for Hasselback Potatoes, you can experiment with other varieties, such as Yukon Gold or sweet potatoes, for different flavors and textures.
2. Can I make Hasselback Potatoes in advance?
Hasselback Potatoes are best enjoyed fresh out of the oven for optimal crispiness. However, you can prepare the potatoes ahead of time by slicing them and brushing them with the garlic butter mixture. Store them in the refrigerator until ready to bake.
3. How do I reheat leftover Hasselback Potatoes?
To reheat leftover Hasselback Potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.
4. Can I freeze Hasselback Potatoes?
It is not recommended to freeze Hasselback Potatoes as they may become mushy upon thawing. It’s best to enjoy them fresh or store any leftovers in the refrigerator for up to 2 days.
Hasselback Potatoes with Garlic Butter and Parmesan
Elevate the humble potato with crispy edges, creamy insides, and flavorful toppings of garlic butter and Parmesan cheese. A visually appealing and crowd-pleasing dish suitable for any occasion.
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
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Preheat your oven to 425°F (220°C).
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Wash and scrub the potatoes. Pat them dry and leave the skin on.
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Combine melted butter and minced garlic in a bowl.
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Make thin cuts across the top of each potato without cutting through the bottom.
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Brush the potatoes with the garlic butter mixture.
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Season with salt and black pepper, then bake for 50-60 minutes.
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Sprinkle grated Parmesan over the potatoes and bake for an additional 5 minutes.
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Garnish with chopped parsley before serving.
