Introduction
Are you craving a delicious and satisfying sandwich that won’t leave you feeling guilty? Look no further than the guilt-free Corned Beef Reuben on the griddle! This mouthwatering creation combines the classic flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection. Whether you’re a fan of traditional Reubens or looking for a healthier twist, this recipe is sure to satisfy your cravings without compromising your dietary goals. Get ready to indulge in a guilt-free treat that will leave you wanting more!
Ingredients
Before you get started, gather the following ingredients:
– 1 pound of lean corned beef
– 8 slices of rye bread
– 1 cup of sauerkraut, drained and rinsed
– 8 slices of Swiss cheese
– 1/2 cup of Thousand Island dressing
– 4 tablespoons of unsalted butter, softened
– Salt and pepper to taste
Steps
Follow these simple steps to create your guilt-free Corned Beef Reuben on the griddle:
1. Heat a griddle or large skillet over medium heat.
2. While the griddle is heating, slice the corned beef into thin, even slices.
3. Spread butter on one side of each slice of rye bread.
4. Place four slices of bread, butter side down, on the griddle.
5. Top each slice of bread with a slice of Swiss cheese.
6. Divide the corned beef evenly among the four slices of bread.
7. Spoon sauerkraut on top of the corned beef.
8. Drizzle Thousand Island dressing over the sauerkraut.
9. Place the remaining four slices of bread on top, butter side up.
10. Cook the sandwiches on the griddle until the bread is toasted and the cheese is melted, about 4-5 minutes per side.
11. Remove the sandwiches from the griddle and let them cool for a few minutes before serving.
12. Slice the sandwiches in half and serve them warm.
Variations
If you’re feeling adventurous, here are a few variations you can try:
– Swap out the Swiss cheese for a different type of cheese, such as cheddar or provolone.
– Add a layer of thinly sliced pickles for an extra tangy kick.
– Use Russian dressing instead of Thousand Island dressing for a bolder flavor.
– Substitute the corned beef with pastrami or turkey for a different twist.
Tips
Here are some tips to ensure your Corned Beef Reuben on the griddle turns out perfectly:
– Make sure to drain and rinse the sauerkraut before using it to remove any excess brine.
– Use a good quality lean corned beef for a healthier option.
– Adjust the amount of Thousand Island dressing according to your preference.
– Press the sandwiches down with a spatula while grilling to ensure even melting of the cheese.
– Serve the sandwiches with a side of coleslaw or a pickle for a complete meal.
Conclusion
The guilt-free Corned Beef Reuben on the griddle is a delicious and satisfying sandwich that you can enjoy without any guilt. With its combination of tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, it’s a flavor-packed treat that will leave your taste buds wanting more. Whether you’re looking for a healthier twist on a classic sandwich or simply want to indulge in a guilt-free meal, this recipe is sure to satisfy. So fire up your griddle and get ready to enjoy this mouthwatering creation!
FAQs
Can I make this recipe without a griddle?
Absolutely! While a griddle is perfect for achieving that crispy, toasted texture, you can also use a large skillet or even a panini press to make this sandwich.
Can I make this recipe vegetarian?
Yes, you can! Simply swap out the corned beef for a vegetarian alternative, such as tempeh or seitan, and use a plant-based cheese of your choice.
Can I make this recipe ahead of time?
While the Corned Beef Reuben is best enjoyed fresh off the griddle, you can assemble the sandwiches ahead of time and refrigerate them until you’re ready to cook them. Just make sure to bring the sandwiches to room temperature before grilling.
Can I freeze the leftovers?
Unfortunately, the Corned Beef Reuben is not suitable for freezing as the texture and quality of the ingredients may deteriorate.
What side dishes pair well with this sandwich?
A side of crispy French fries, sweet potato fries, or a fresh green salad would complement this sandwich perfectly.
Guilt-Free Corned Beef Reuben on the Griddle! 🥪🔥✨.
A delicious and satisfying sandwich featuring tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, all grilled to perfection. Whether you’re looking for a healthier twist on a classic Reuben or want a guilt-free meal, this recipe is sure to satisfy your cravings.
Ingredients
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1 pound lean corned beef
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8 slices rye bread
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1 cup sauerkraut, drained and rinsed
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8 slices Swiss cheese
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1/2 cup Thousand Island dressing
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4 tablespoons unsalted butter, softened
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Salt and pepper to taste
Directions
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Heat a griddle or large skillet over medium heat.
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Slice the corned beef into thin, even slices.
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Spread butter on one side of each slice of rye bread.
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Place four slices of bread, butter side down, on the griddle.
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Top each slice of bread with a slice of Swiss cheese.
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Divide the corned beef evenly among the four slices of bread.
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Spoon sauerkraut on top of the corned beef.
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Drizzle Thousand Island dressing over the sauerkraut.
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Place the remaining four slices of bread on top, butter side up.
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Cook the sandwiches on the griddle until the bread is toasted and the cheese is melted, about 4-5 minutes per side.
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Remove the sandwiches from the griddle and let them cool for a few minutes before serving.
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Slice the sandwiches in half and serve them warm.
