Name: Grandma’s French Onion Beef Noodles
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound beef stew meat; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup beef broth; 3 large onions, thinly sliced; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 8 oz egg noodles; 1/2 cup sour cream; 1/4 cup chopped fresh parsley

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Introduction

Welcome to the world of Grandma’s French Onion Beef Noodles! This hearty and flavorful dish is a perfect blend of French onion soup and beef stroganoff, creating a comforting and satisfying meal that will please your taste buds and warm your soul. The combination of tender beef, caramelized onions, savory broth, and creamy noodles makes this dish a favorite among families and friends alike. Whether you’re cooking for a cozy dinner at home or entertaining guests, Grandma’s French Onion Beef Noodles are sure to impress.

With a touch of nostalgia and a whole lot of flavor, this recipe brings together simple ingredients to create a dish that is both familiar and exciting. The rich aroma of caramelized onions, the tender chunks of beef, and the creamy texture of the noodles all come together to create a dish that is truly unforgettable. So, let’s dive into the world of Grandma’s French Onion Beef Noodles and discover how to make this delicious meal in your own kitchen.

Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation. So, grab your apron, sharpen your knives, and let’s get cooking!

Before we jump into the details of the ingredients and steps, let’s take a moment to appreciate the rich history and warm memories that are associated with Grandma’s French Onion Beef Noodles. This dish has been passed down through generations, with each family adding their own personal touch to make it truly their own. Now, it’s your turn to carry on the tradition and create new memories around the dinner table with this timeless recipe.

Ingredients

To make Grandma’s French Onion Beef Noodles, you will need the following ingredients:

For the Beef:

– 1 pound of beef stew meat

– 2 tablespoons of olive oil

– Salt and pepper to taste

– 1 teaspoon of garlic powder

– 1 teaspoon of onion powder

– 1/2 cup of beef broth

For the French Onion Sauce:

– 3 large onions, thinly sliced

– 2 tablespoons of butter

– 2 cloves of garlic, minced

– 1 tablespoon of all-purpose flour

– 2 cups of beef broth

– 1 tablespoon of Worcestershire sauce

For the Noodles:

– 8 oz of egg noodles

– 1/2 cup of sour cream

– 1/4 cup of chopped fresh parsley

– Salt and pepper to taste

Steps

Follow these steps to create Grandma’s French Onion Beef Noodles:

Cooking the Beef:

1. In a large skillet, heat the olive oil over medium-high heat.

2. Season the beef stew meat with salt, pepper, garlic powder, and onion powder.

3. Add the seasoned beef to the skillet and brown on all sides.

4. Pour in the beef broth and bring to a simmer. Cook for 1-2 hours until the beef is tender.

Preparing the French Onion Sauce:

1. In a separate skillet, melt the butter over medium heat.

2. Add the sliced onions and garlic, cooking until caramelized.

3. Sprinkle flour over the onions and stir to coat.

4. Pour in the beef broth and Worcestershire sauce, simmering until thickened.

Cooking the Noodles:

1. Cook the egg noodles according to package instructions until al dente.

2. Drain the noodles and return them to the pot.

3. Stir in the sour cream and chopped parsley until combined.

4. Season with salt and pepper to taste.

Variations

There are endless ways to customize Grandma’s French Onion Beef Noodles to suit your taste preferences. Here are a few variation ideas:

Vegetarian Option:

Substitute the beef stew meat with mushrooms or tofu for a vegetarian-friendly version of this dish.

Cheesy Twist:

Sprinkle grated Gruyere or Swiss cheese over the finished dish and broil until bubbly and golden for a cheesy twist.

Spicy Kick:

Add a pinch of red pepper flakes or a dash of hot sauce to the French onion sauce for a spicy kick.

Tips

Here are some tips to help you perfect Grandma’s French Onion Beef Noodles:

Caramelizing Onions:

Take your time when caramelizing the onions to develop their natural sweetness and depth of flavor.

Cutting the Beef:

Cut the beef stew meat into bite-sized pieces for quicker cooking and easier serving.

Creamy Noodles:

For extra creaminess, add a dollop of sour cream to the cooked noodles before serving.

Seasoning:

Taste and adjust the seasoning of the dish before serving to ensure it is perfectly seasoned to your liking.

Conclusion

Congratulations, you have successfully mastered the art of making Grandma’s French Onion Beef Noodles! This delicious and comforting dish is a true crowd-pleaser that will have your family and friends coming back for seconds. The rich flavors, tender beef, and creamy noodles all come together to create a dish that is perfect for any occasion.

Whether you’re looking for a cozy meal on a cold winter night or a hearty dish to impress your dinner guests, Grandma’s French Onion Beef Noodles are sure to satisfy. So, gather your ingredients, follow the steps carefully, and enjoy the delightful flavors of this classic recipe.

Remember, cooking is all about creativity and personalization, so feel free to experiment with different variations and add your own twist to make Grandma’s French Onion Beef Noodles truly your own. Enjoy every bite and savor the memories created around the table with this delicious and heartwarming dish.

FAQs

Here are some frequently asked questions about Grandma’s French Onion Beef Noodles:

Can I make this dish ahead of time?

Yes, you can prepare Grandma’s French Onion Beef Noodles ahead of time and reheat before serving for a convenient meal option.

What can I serve with this dish?

Grandma’s French Onion Beef Noodles pair well with a side salad, crusty bread, or steamed vegetables for a complete and balanced meal.

Can I freeze the leftovers?

Yes, you can freeze any leftover portions of Grandma’s French Onion Beef Noodles in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How can I make this dish more kid-friendly?

To make this dish more appealing to kids, consider adding some shredded cheese on top or incorporating fun-shaped noodles for a playful twist.

Grandma’s French Onion Beef Noodles

Introduction