Introduction
Grandma’s Famous KFC-Style Coleslaw is a beloved family recipe that has been passed down through generations. This creamy and tangy coleslaw is the perfect side dish for any summer barbecue or family gathering. With a secret blend of ingredients that create the perfect balance of flavors, this coleslaw is sure to be a hit at your next meal.
One of the key ingredients in this recipe is , which adds a unique flavor and texture to the coleslaw. The combination of creamy mayonnaise, tangy vinegar, and a hint of sweetness creates a coleslaw that is both refreshing and satisfying. Whether you’re a coleslaw connoisseur or trying it for the first time, Grandma’s Famous KFC-Style Coleslaw is sure to become a staple in your recipe collection.
In this article, we will walk you through the ingredients you’ll need, the steps to prepare this delicious coleslaw, variations you can try to make it your own, helpful tips for success, and finally, some commonly asked questions about this recipe.
Get ready to impress your friends and family with Grandma’s Famous KFC-Style Coleslaw!
Ingredients
To make Grandma’s Famous KFC-Style Coleslaw, you will need the following ingredients:
– 1 head of cabbage, shredded
– 2 carrots, grated
– 1 cup mayonnaise
– 1/4 cup white sugar
– 1/4 cup apple cider vinegar
– 1/2 teaspoon celery seed
– Salt and pepper to taste
These simple ingredients come together to create a coleslaw that is both creamy and crunchy, with just the right amount of sweetness and tanginess.
Steps
Follow these steps to prepare Grandma’s Famous KFC-Style Coleslaw:
1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, celery seed, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
4. Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
5. Serve the coleslaw chilled and enjoy!
These simple steps will result in a delicious coleslaw that is sure to be a crowd-pleaser at any gathering.
Variations
While Grandma’s Famous KFC-Style Coleslaw is delicious as is, you can also try some variations to customize it to your taste:
– Add a handful of raisins or dried cranberries for a touch of sweetness and chewiness.
– Mix in some chopped nuts, such as pecans or walnuts, for added crunch and flavor.
– For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
– Experiment with different types of vinegar, such as rice vinegar or balsamic vinegar, to change up the flavor profile.
Feel free to get creative and make this coleslaw your own by adding your favorite ingredients and flavors!
Tips
Here are some helpful tips to ensure your Grandma’s Famous KFC-Style Coleslaw turns out perfectly every time:
– Make sure to thoroughly chill the coleslaw before serving to allow the flavors to develop.
– Adjust the amount of sugar and vinegar to suit your taste preferences. You can always add more or less to achieve the perfect balance of sweetness and tanginess.
– For a creamier coleslaw, add a little more mayonnaise to the dressing.
– Feel free to get creative with the vegetables by adding diced bell peppers, red onions, or even some shredded broccoli stems.
By following these tips, you’ll be able to create a coleslaw that is sure to impress even the pickiest eaters!
Conclusion
Grandma’s Famous KFC-Style Coleslaw is a timeless recipe that is sure to become a favorite in your household. With its creamy texture, tangy flavor, and crunchy vegetables, this coleslaw has all the elements of a classic side dish. Whether you’re serving it at a backyard barbecue, a potluck dinner, or just a weeknight meal, this coleslaw is sure to be a hit with everyone at the table.
So gather your ingredients, follow the simple steps, and enjoy the deliciousness of Grandma’s Famous KFC-Style Coleslaw today!
FAQs
Here are some commonly asked questions about Grandma’s Famous KFC-Style Coleslaw:
Q: Can I make this coleslaw ahead of time?
A: Yes, you can prepare the coleslaw a day in advance and store it in the refrigerator until you’re ready to serve.
Q: How long will this coleslaw last in the fridge?
A: Grandma’s Famous KFC-Style Coleslaw will keep well in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving.
Q: Can I use pre-shredded cabbage for this recipe?
A: While pre-shredded cabbage can be convenient, we recommend shredding it fresh for the best texture and flavor.
Q: Can I use a different type of mayonnaise?
A: You can experiment with different types of mayonnaise, but for the authentic taste of Grandma’s coleslaw, we recommend using regular mayonnaise.
Enjoy making and sharing Grandma’s Famous KFC-Style Coleslaw with your loved ones!
Grandma’s Famous KFC-Style Coleslaw
A beloved family recipe that has been passed down through generations, Grandma’s Famous KFC-Style Coleslaw is a creamy, tangy, and crunchy side dish perfect for any summer barbecue or family gathering.
Ingredients
- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 1/4 cup white sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Directions
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In a large mixing bowl, combine the shredded cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, celery seed, salt, and pepper until well combined.
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Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
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Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
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Serve the coleslaw chilled and enjoy!
