Name: Grandma's Classic Cheeseburger Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon salt; ½ cup vegetable oil; 2 tablespoons cold water; 1 egg, beaten (for brushing the crust); 1 pound ground beef; 1 small onion, chopped; 1 clove garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup ketchup; 2 tablespoons mustard; 1 ½ cups shredded cheddar cheese; Sliced pickles (for topping); Sliced tomatoes (for topping); Shredded lettuce (for topping)

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Introduction

Grandma’s classic cheeseburger pie is a timeless dish that brings together the flavors of a juicy cheeseburger in a comforting pie form. This recipe has been passed down through generations, loved for its simplicity and delicious taste. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a gathering, this cheeseburger pie is sure to satisfy your cravings.

With a flaky crust, savory ground beef, melted cheese, and a hint of tangy ketchup and mustard, each bite of this cheeseburger pie is a nostalgic trip down memory lane. The combination of familiar ingredients creates a harmony of flavors that will make this dish a staple in your recipe collection.

In this article, we will guide you through the process of making Grandma’s classic cheeseburger pie step by step, from gathering the ingredients to serving up a slice of this comforting and hearty dish.

So, grab your apron and get ready to embark on a culinary journey back to the good old days with this beloved cheeseburger pie recipe!

Ingredients

For Grandma’s classic cheeseburger pie, you will need the following ingredients:

Crust:

– 1 ½ cups all-purpose flour

– 1 teaspoon salt

– ½ cup vegetable oil

– 2 tablespoons cold water

– 1 egg, beaten (for brushing the crust)

Filling:

– 1 pound ground beef

– 1 small onion, chopped

– 1 clove garlic, minced

– 1 teaspoon salt

– ½ teaspoon black pepper

– ½ cup ketchup

– 2 tablespoons mustard

– 1 ½ cups shredded cheddar cheese

Toppings (optional):

– Sliced pickles

– Sliced tomatoes

– Shredded lettuce

Steps

Follow these simple steps to create Grandma’s classic cheeseburger pie:

1. Prepare the Crust:

In a bowl, combine the flour and salt. Gradually add the vegetable oil and cold water, mixing until a dough forms. Press the dough into a pie dish, forming the crust. Brush the crust with the beaten egg.

2. Cook the Filling:

In a skillet, brown the ground beef with the chopped onion and garlic. Season with salt and pepper. Drain any excess fat. Stir in the ketchup and mustard, cooking until heated through.

3. Assemble the Pie:

Spread half of the shredded cheddar cheese on the bottom of the pie crust. Pour the beef mixture over the cheese. Top with the remaining cheese.

4. Bake:

Bake the cheeseburger pie in a preheated oven at 375°F for 25-30 minutes or until the crust is golden brown and the cheese is melted.

5. Serve:

Let the pie cool slightly before slicing. Serve with optional toppings like sliced pickles, tomatoes, and shredded lettuce. Enjoy your delicious cheeseburger pie!

Variations

While Grandma’s classic cheeseburger pie is delightful as is, you can also experiment with different variations to suit your taste preferences:

Cheese Options:

Try using different types of cheese such as mozzarella, pepper jack, or Swiss for a unique flavor twist.

Vegetarian Version:

Substitute the ground beef with plant-based meat crumbles or lentils for a vegetarian-friendly alternative.

Spicy Kick:

Add a dash of hot sauce or sprinkle red pepper flakes into the filling for a spicy kick.

Tips

Here are some tips to help you perfect Grandma’s classic cheeseburger pie:

Prevent Soggy Crust:

To prevent a soggy crust, you can blind bake the crust before adding the filling. Simply bake the crust for a few minutes before adding the beef mixture.

Customize Toppings:

Feel free to customize the toppings based on your favorite burger toppings. From bacon to caramelized onions, the possibilities are endless!

Make Ahead:

You can prepare the cheeseburger pie ahead of time and refrigerate it before baking. This is great for meal prep or entertaining guests.

Conclusion

Grandma’s classic cheeseburger pie is a comforting and flavorful dish that brings the essence of a cheeseburger into a delightful pie form. With its simple ingredients and savory flavors, this recipe is a crowd-pleaser that will evoke feelings of nostalgia and warmth.

Whether you’re cooking for your family or hosting a gathering, Grandma’s cheeseburger pie is sure to be a hit. From the flaky crust to the gooey melted cheese, every bite is a reminder of the joy found in homemade comfort food.

So, next time you’re craving a taste of the past, whip up a delicious cheeseburger pie following Grandma’s cherished recipe. It’s a culinary journey worth taking!

FAQs

Here are some frequently asked questions about Grandma’s classic cheeseburger pie:

Can I Freeze Leftover Pie?

Yes, you can freeze leftover cheeseburger pie. Simply wrap it tightly in foil or plastic wrap before placing it in the freezer. To reheat, bake the frozen pie in the oven until heated through.

How Long Will the Pie Last in the Refrigerator?

The cheeseburger pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it securely to maintain freshness.

Can I Add Other Vegetables to the Filling?

Absolutely! Feel free to add diced bell peppers, mushrooms, or any other vegetables you like to the beef filling for added flavor and nutrients.

Grandma’s Classic Cheeseburger Pie

Introduction