Introduction
Granddaddy’s Favorite Brown Sugar Caramel Pound Cake is a classic dessert that is sure to impress. This rich and moist cake is made with a combination of brown sugar and caramel, giving it a deep and caramelized flavor. Whether you’re baking for a special occasion or just craving something sweet, this pound cake is a guaranteed crowd pleaser.

Ingredients
To make Granddaddy’s Favorite Brown Sugar Caramel Pound Cake, you will need the following ingredients:
– 1 and 1/2 cups of unsalted butter, softened
– 2 cups of brown sugar
– 1 cup of granulated sugar
– 5 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of sour cream
– 3 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of caramel sauce
– Optional: additional caramel sauce for drizzling
Steps
Follow these steps to make Granddaddy’s Favorite Brown Sugar Caramel Pound Cake:
1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients.
6. Pour half of the batter into the prepared bundt pan. Drizzle half of the caramel sauce over the batter. Swirl the caramel sauce into the batter using a knife or skewer.
7. Pour the remaining batter into the pan and drizzle the remaining caramel sauce on top. Swirl again to create a marbled effect.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Optional: Drizzle additional caramel sauce over the cooled cake for extra sweetness and decoration.

Variations
There are several ways to customize Granddaddy’s Favorite Brown Sugar Caramel Pound Cake to your liking:
– Add chopped nuts, such as pecans or walnuts, to the batter for a crunchy texture.
– Mix in a cup of chocolate chips or chunks for a chocolate twist.
– Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Tips
Follow these tips for the best results when making Granddaddy’s Favorite Brown Sugar Caramel Pound Cake:
– Make sure all the ingredients are at room temperature before beginning. This will help the batter mix together smoothly.
– Be careful not to overmix the batter once the dry ingredients are added. Overmixing can lead to a dense and heavy cake.
– Grease and flour the bundt pan well to ensure the cake releases easily after baking.
– Allow the cake to cool completely before slicing. This will help the flavors develop and prevent the cake from crumbling.
Conclusion
Granddaddy’s Favorite Brown Sugar Caramel Pound Cake is a timeless dessert that brings a touch of nostalgia to any occasion. With its rich flavors and moist texture, this cake is a true crowd pleaser. Whether you’re baking it for a special celebration or simply treating yourself, this recipe is sure to become a favorite in your household.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: It’s best to use unsalted butter in this recipe to have better control over the salt content. If you only have salted butter, you can reduce the added salt in the recipe slightly.
Q: Can I make this cake in a different pan?
A: While the bundt pan gives the cake its classic shape, you can also bake it in a regular tube pan or even divide the batter into two loaf pans. Adjust the baking time accordingly.
Q: How should I store the cake?
A: Store the cake in an airtight container at room temperature for up to three days. If desired, you can also refrigerate it to extend its shelf life.