Golden Crusted Macaroni Meat Pie

Introduction

Welcome to our delicious Golden Crusted Macaroni Meat Pie recipe! This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion. Combining the richness of meat and the creaminess of macaroni, this dish will surely be a crowd-pleaser. Follow our step-by-step instructions to create a golden crust that will leave everyone wanting more.

Ingredients

For this recipe, you will need the following ingredients:

– 1 pound ground beef

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 cup macaroni

– 1 can tomato sauce

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

– 1 cup grated cheddar cheese

– 1/4 cup breadcrumbs

– 2 tablespoons butter, melted

Steps

Follow these steps to prepare your Golden Crusted Macaroni Meat Pie:

Step 1: Cook the Macaroni

In a pot of boiling salted water, cook the macaroni according to the package instructions. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.

Step 3: Add the Tomato Sauce and Seasonings

Add the tomato sauce, Worcestershire sauce, dried oregano, dried basil, salt, and pepper to the skillet with the ground beef. Stir well to combine and let it simmer for 5 minutes.

Step 4: Combine the Macaroni and Meat Sauce

Add the cooked macaroni to the skillet with the meat sauce. Stir until the macaroni is well coated with the sauce.

Step 5: Transfer to a Baking Dish

Preheat your oven to 375°F (190°C). Transfer the macaroni and meat mixture to a greased baking dish. Spread it evenly to create a smooth layer.

Step 6: Prepare the Topping

In a small bowl, combine the grated cheddar cheese, breadcrumbs, and melted butter. Mix well until the breadcrumbs are coated with butter.

Step 7: Add the Topping

Sprinkle the breadcrumb and cheese mixture over the macaroni and meat mixture in the baking dish. Make sure to cover the entire surface evenly.

Step 8: Bake the Pie

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.

Variations

There are several variations you can try with this recipe:

– Substitute ground beef with ground turkey or chicken for a lighter version.

– Add vegetables like diced bell peppers, zucchini, or mushrooms to the meat sauce for added flavor and nutrition.

– Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.

Tips

Here are some tips to make your Golden Crusted Macaroni Meat Pie even better:

– For a more indulgent version, sprinkle some extra cheese on top of the breadcrumb mixture.

– Let the pie rest for a few minutes before serving to allow the flavors to meld together.

– Serve with a side salad or steamed vegetables for a complete meal.

Conclusion

Now you know how to make a delicious Golden Crusted Macaroni Meat Pie. This savory dish is a perfect comfort food that will satisfy your taste buds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy!

FAQs

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until heated through.

Can I use different types of pasta?

Absolutely! Feel free to use any type of pasta you prefer. Penne, rigatoni, or even shells would work well in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare the macaroni and meat mixture in advance and refrigerate it overnight. When you’re ready to bake, simply add the topping and follow the baking instructions.