Introduction
Welcome to this delicious recipe for Glazed Lemon Cake Brownies. If you’re a fan of lemon desserts and brownies, then this recipe is a match made in heaven for you. With the perfect balance of tangy lemon flavor and rich chocolatey goodness, these brownies are sure to satisfy your sweet tooth cravings. Whether you’re making them for a special occasion or simply to indulge yourself, these Glazed Lemon Cake Brownies are a delightful treat that will leave you wanting more.
Ingredients
For the brownies:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon salt
– Zest of 2 lemons
For the lemon glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon
Steps
Step 1: Preparing the Brownie Batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan.
In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated into the butter.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the lemon zest until evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it out evenly.
Step 2: Baking the Brownies
Place the baking pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Variations
If you want to add some extra flavor and texture to your Glazed Lemon Cake Brownies, here are a few variations you can try:
1. White Chocolate Drizzle
Melt some white chocolate chips in a microwave-safe bowl and drizzle it over the cooled brownies. This will add a creamy and sweet contrast to the tangy lemon flavor.
2. Raspberry Swirl
Before pouring the brownie batter into the prepared pan, swirl in some raspberry preserves or puree. The combination of lemon and raspberry creates a delightful burst of fruity goodness.
3. Almond Crunch
Sprinkle some chopped almonds on top of the brownie batter before baking. The crunchiness of the almonds complements the soft and fudgy texture of the brownies.
Tips
Here are some helpful tips to ensure your Glazed Lemon Cake Brownies turn out perfectly:
– Make sure to thoroughly mix the melted butter and sugar together to create a smooth and homogeneous batter.
– Use fresh lemons for the zest and juice to maximize the lemon flavor.
– Be careful not to overmix the batter after adding the dry ingredients, as this can result in tough brownies.
– Let the brownies cool completely before adding the lemon glaze to prevent it from melting and becoming too runny.
Conclusion
Indulge in the irresistible combination of lemon and chocolate with these Glazed Lemon Cake Brownies. With their tangy lemon flavor and fudgy texture, they are the perfect treat for any occasion. Whether you enjoy them on their own or with a dollop of whipped cream or a scoop of vanilla ice cream, these brownies are sure to satisfy your dessert cravings. Give this recipe a try and experience the delightful blend of flavors for yourself.
FAQs
Q: Can I use lemon extract instead of fresh lemon juice?
A: Yes, you can substitute lemon extract for fresh lemon juice. However, keep in mind that the flavor may be slightly different.
Q: Can I freeze the Glazed Lemon Cake Brownies?
A: Yes, you can freeze the brownies. Make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them at room temperature before serving.
Q: How long do the brownies stay fresh?
A: The brownies can be stored in an airtight container at room temperature for up to 3-4 days. After that, they may start to lose their freshness.
Glazed Lemon Cake Brownies
A delightful treat that combines tangy lemon flavor with rich chocolatey goodness, these Glazed Lemon Cake Brownies are perfect for satisfying sweet tooth cravings.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
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In a large bowl, mix melted butter and granulated sugar until well combined.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until combined.
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Fold in lemon zest and pour batter into the prepared pan. Spread it out evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool the brownies in the pan on a wire rack.
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For the lemon glaze, whisk powdered sugar, fresh lemon juice, and lemon zest until smooth.
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Once the brownies are cooled, drizzle the lemon glaze over the top.
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Cut into squares and serve. Enjoy!
