Introduction
Garlic Butter Bacon Alfredo Pizza Twists are a mouthwatering twist on traditional pizza. These savory treats are made with a buttery garlic and bacon-infused alfredo sauce, wrapped in a crispy pizza dough, and baked to perfection. Each bite is filled with rich flavors that will leave you craving more. Whether you’re hosting a party, looking for a delicious appetizer, or simply want to indulge in a unique pizza experience, these twists are sure to impress.
Ingredients
To make Garlic Butter Bacon Alfredo Pizza Twists, you will need the following ingredients:
– 1 package of refrigerated pizza dough
– 6 slices of bacon, cooked and crumbled
– 1 cup of alfredo sauce
– 2 cloves of garlic, minced
– 2 tablespoons of butter, melted
– 1 cup of shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
Steps
Follow these simple steps to create your Garlic Butter Bacon Alfredo Pizza Twists:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the refrigerated pizza dough onto a lightly floured surface.
3. In a small bowl, combine the melted butter and minced garlic.
4. Brush the garlic butter mixture over the entire surface of the pizza dough.
5. Spread the alfredo sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the crumbled bacon and shredded mozzarella cheese over the sauce.
7. Carefully roll up the pizza dough, starting from one end, to form a long log.
8. Slice the log into 1-inch thick pieces and place them on the prepared baking sheet.
9. Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown and the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley before serving.
Variations
There are several ways to customize your Garlic Butter Bacon Alfredo Pizza Twists:
– Add some extra toppings, such as sliced mushrooms, diced tomatoes, or chopped spinach.
– Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy twist.
– Experiment with different types of cheese, like cheddar or provolone, to create unique flavor profiles.
– For a spicy kick, add a dash of red pepper flakes or drizzle some hot sauce over the twists before serving.
Tips
Here are some tips to help you make the perfect Garlic Butter Bacon Alfredo Pizza Twists:
– Make sure to fully cook the bacon before crumbling it. You want it to be crispy and flavorful.
– If you prefer a thinner sauce, you can add a splash of milk or cream to the alfredo sauce.
– Don’t overstuff the twists with toppings, as this can make them difficult to roll up and may cause them to unravel during baking.
– If you’re short on time, you can use store-bought alfredo sauce instead of making it from scratch.
Conclusion
Garlic Butter Bacon Alfredo Pizza Twists are a delicious and unique twist on traditional pizza. With their buttery garlic and bacon-infused alfredo sauce, they are sure to be a hit at any gathering or as a special treat for yourself. The crispy pizza dough, gooey cheese, and flavorful toppings create a mouthwatering combination that will leave you wanting more. Give this recipe a try and enjoy the irresistible flavors of these twists!
FAQs
Q: Can I make the twists ahead of time and reheat them?
A: While these twists are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them. Simply store them in an airtight container in the refrigerator and reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Q: Can I freeze the twists?
A: Yes, you can freeze the twists for later. After baking and cooling them, place them in a freezer-safe container or bag and store them in the freezer for up to 2 months. To reheat, simply thaw them in the refrigerator overnight and bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Q: Can I use store-bought pizza dough instead of refrigerated dough?
A: Yes, you can use store-bought pizza dough instead of refrigerated dough. Just make sure to follow the package instructions for rolling and baking the dough.
Garlic Butter Bacon Alfredo Pizza Twists 🧄🧈🥓
A mouthwatering twist on traditional pizza, these Garlic Butter Bacon Alfredo Pizza Twists are made with a buttery garlic and bacon-infused alfredo sauce, wrapped in a crispy pizza dough, and baked to perfection. Each bite is filled with rich flavors that will leave you craving more. Perfect for parties, appetizers, or a unique pizza experience.
Ingredients
-
1 package of refrigerated pizza dough
-
6 slices of bacon, cooked and crumbled
-
1 cup of alfredo sauce
-
2 cloves of garlic, minced
-
2 tablespoons of butter, melted
-
1 cup of shredded mozzarella cheese
-
Fresh parsley, chopped (for garnish)
Directions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Roll out the refrigerated pizza dough onto a lightly floured surface.
-
In a small bowl, combine melted butter and minced garlic.
-
Brush the garlic butter mixture over the pizza dough.
-
Spread alfredo sauce evenly over the dough, leaving a small border around the edges.
-
Sprinkle crumbled bacon and shredded mozzarella cheese over the sauce.
-
Roll up the pizza dough to form a long log.
-
Slice the log into 1-inch thick pieces and place on the baking sheet.
-
Bake for 15-20 minutes until golden brown and bubbly.
-
Garnish with chopped fresh parsley before serving.
