Introduction
Welcome to our recipe for Five Spice Chicken Wings with Vegetable Fried Rice! This delicious and flavorful dish combines tender chicken wings coated in a fragrant five spice marinade with a side of tasty vegetable fried rice. It’s the perfect meal for any occasion, whether you’re hosting a dinner party or simply treating yourself to a satisfying dinner at home.
Ingredients
For the Five Spice Chicken Wings:
– 2 pounds of chicken wings
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of Chinese five spice powder
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
For the Vegetable Fried Rice:
– 2 cups of cooked rice
– 1 cup of mixed vegetables (carrots, peas, corn)
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
Steps
1. Start by marinating the chicken wings. In a bowl, combine the soy sauce, honey, Chinese five spice powder, minced garlic, vegetable oil, salt, and pepper. Mix well.
2. Add the chicken wings to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes, or overnight for a more intense flavor.
3. Preheat your oven to 400°F (200°C). Place the marinated chicken wings on a baking sheet lined with parchment paper.
4. Bake the chicken wings for 25-30 minutes, or until they are cooked through and crispy. Flip them halfway through the cooking time to ensure even browning.
5. While the chicken wings are baking, prepare the vegetable fried rice. Heat vegetable oil in a large skillet or wok over medium heat.
6. Add the minced garlic to the hot oil and sauté for a minute until fragrant.
7. Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.
8. Push the vegetables to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
9. Drizzle the soy sauce and oyster sauce over the rice and vegetables. Stir everything together until well combined.
10. Continue stirring and cooking the fried rice for another 3-4 minutes, until it is heated through and the flavors have melded together.
11. Once the chicken wings are done, remove them from the oven and let them cool for a few minutes.
12. Serve the Five Spice Chicken Wings alongside the Vegetable Fried Rice for a delicious and satisfying meal!
Variations
– If you don’t have chicken wings, you can use chicken drumsticks or chicken thighs instead. Just adjust the cooking time accordingly.
– Feel free to add additional vegetables to the fried rice, such as diced bell peppers or sliced mushrooms.
– For a spicier version, you can add some chili flakes or a dash of hot sauce to the marinade.
Tips
– Make sure to thoroughly coat the chicken wings in the marinade to ensure maximum flavor.
– For extra crispy wings, you can broil them for a few minutes after baking.
– Use day-old cooked rice for the fried rice to prevent it from becoming too sticky.
Conclusion
Five Spice Chicken Wings with Vegetable Fried Rice is a fantastic dish that combines the bold flavors of Chinese five spice with the comforting and satisfying goodness of fried rice. With its crispy and flavorful chicken wings and aromatic fried rice, this recipe is sure to become a favorite in your household. So go ahead and give it a try – you won’t be disappointed!
FAQs
Q: Can I use frozen chicken wings for this recipe?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating.
Q: Can I make the fried rice ahead of time?
A: Yes, you can make the fried rice ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator.
Q: Can I use brown rice instead of white rice?
A: Absolutely! You can substitute brown rice for white rice in this recipe. Just note that the cooking time may be longer for brown rice.
Five Spice Chicken Wings with Vegetable Fried Rice 🍗🍚✨
A delicious and flavorful dish combining tender chicken wings coated in a fragrant five spice marinade with a side of tasty vegetable fried rice.
Ingredients
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2 pounds chicken wings
-
2 tablespoons soy sauce
-
1 tablespoon honey
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1 teaspoon Chinese five spice powder
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4 cloves garlic, minced
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3 tablespoons vegetable oil
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Salt and pepper to taste
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2 cups cooked rice
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1 cup mixed vegetables (carrots, peas, corn)
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2 tablespoons oyster sauce
Directions
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Start by marinating the chicken wings. In a bowl, combine the soy sauce, honey, Chinese five spice powder, minced garlic, 1 tablespoon of vegetable oil, salt, and pepper. Mix well.
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Add the chicken wings to the marinade and toss until they are well coated. Let them marinate for at least 30 minutes, or overnight for a more intense flavor.
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Preheat your oven to 400°F (200°C). Place the marinated chicken wings on a baking sheet lined with parchment paper.
-
Bake the chicken wings for 25-30 minutes, or until they are cooked through and crispy. Flip them halfway through the cooking time to ensure even browning.
-
While the chicken wings are baking, prepare the vegetable fried rice. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
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Add the remaining minced garlic to the hot oil and sauté for a minute until fragrant.
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Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.
-
Push the vegetables to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
-
Drizzle the soy sauce and oyster sauce over the rice and vegetables. Stir everything together until well combined.
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Continue stirring and cooking the fried rice for another 3-4 minutes, until it is heated through and the flavors have melded together.
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Once the chicken wings are done, remove them from the oven and let them cool for a few minutes.
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Serve the Five Spice Chicken Wings alongside the Vegetable Fried Rice for a delicious and satisfying meal!
