Fashioned Bread Pudding with Vanilla Sauce
Introduction
Indulge in the comforting flavors of a classic dessert with this Fashioned Bread Pudding with Vanilla Sauce recipe. This timeless treat combines the richness of bread soaked in a sweet custard and topped with a luscious vanilla sauce. Whether you’re looking to impress guests or satisfy your own cravings, this recipe is sure to be a hit.
Ingredients
For the Bread Pudding:
– 6 cups stale bread, torn into small pieces
– 4 cups whole milk
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins (optional)
For the Vanilla Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Steps
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine the torn bread, milk, and sugar. Let it sit for 10 minutes, allowing the bread to absorb the liquid.
Step 3: In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the soaked bread and gently stir to combine.
Step 4: Stir in the melted butter and raisins (if using).
Step 5: Transfer the bread pudding mixture to the greased baking dish and smooth the top with a spatula.
Step 6: Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Step 7: While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, heat the heavy cream, sugar, and butter over medium heat. Stir continuously until the sugar has dissolved and the mixture is heated through.
Step 8: Remove the saucepan from the heat and stir in the vanilla extract.
Step 9: Serve the warm bread pudding with the vanilla sauce poured over the top.
Variations
1. Chocolate Twist: Add 1/2 cup of chocolate chips to the bread pudding mixture before baking for a decadent chocolatey flavor.
2. Berry Burst: Sprinkle fresh or frozen berries over the bread pudding before baking for a burst of fruity goodness.
3. Nutty Delight: Stir in 1/2 cup of chopped nuts, such as pecans or walnuts, to add a delightful crunch to your bread pudding.
Tips
– Use a day-old or stale bread for the best texture and absorption of the custard mixture.
– Feel free to customize the spices in the bread pudding to suit your taste. Add a pinch of cloves or allspice for a warm, cozy flavor.
– Serve the bread pudding warm or at room temperature. It can also be enjoyed cold as a refreshing treat.
– Drizzle additional vanilla sauce over individual servings for an extra touch of indulgence.
Conclusion
With its soft, custardy interior and decadent vanilla sauce, this Fashioned Bread Pudding is a timeless dessert that will never go out of style. The combination of simple ingredients and easy preparation makes it a go-to recipe for any occasion. Whether you’re a bread pudding enthusiast or trying it for the first time, this recipe is guaranteed to satisfy your sweet tooth and leave you craving more.
FAQs
1. Can I use a different type of bread?
Yes, you can use different types of bread for your bread pudding. However, keep in mind that the texture and taste may vary depending on the bread you choose. Brioche, challah, or French bread are popular choices for a rich and indulgent bread pudding.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding in advance and refrigerate it before baking. When you’re ready to enjoy it, simply follow the baking instructions in the recipe. The vanilla sauce can also be prepared ahead of time and reheated before serving.
3. Can I freeze leftover bread pudding?
Yes, you can freeze leftover bread pudding for future enjoyment. Make sure to let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven or microwave.
