Introduction
Welcome to our famous Red Lobster Shrimp Scampi recipe! If you’re a seafood lover, you’re in for a treat. This mouthwatering dish combines succulent shrimp, garlic, lemon, and buttery goodness. With just a few simple steps, you can recreate this restaurant favorite right in the comfort of your own kitchen. Get ready to impress your family and friends with this delicious and flavorful recipe!
Ingredients
For this amazing Red Lobster Shrimp Scampi recipe, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1/4 cup of butter
– 1/4 cup of olive oil
– 1/2 teaspoon of crushed red pepper flakes (optional)
– 1/4 cup of fresh lemon juice
– 1/4 cup of dry white wine
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Steps
Now that you have all the ingredients ready, let’s dive into the steps to make this delicious Red Lobster Shrimp Scampi:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the minced garlic and crushed red pepper flakes (if using) to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Remove the shrimp from the skillet and set them aside on a plate.
5. In the same skillet, add the lemon juice and white wine. Bring to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.
6. Return the shrimp to the skillet and toss them in the sauce until they are fully coated. Cook for an additional minute to heat the shrimp through.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley.
9. Serve the Red Lobster Shrimp Scampi hot with your favorite pasta or crusty bread.
Variations
This Red Lobster Shrimp Scampi recipe is already amazing on its own, but if you want to switch things up, here are some delicious variations:
1. Add some diced tomatoes or sun-dried tomatoes to the sauce for an extra burst of flavor.
2. Sprinkle some grated Parmesan cheese over the dish before serving for a cheesy twist.
3. For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
4. Experiment with different herbs and spices such as basil, oregano, or thyme to customize the flavor to your liking.
Tips
To make your Red Lobster Shrimp Scampi even more delicious, here are some helpful tips:
1. Use fresh shrimp for the best taste and texture. If you have frozen shrimp, make sure to thaw them properly before cooking.
2. Don’t overcook the shrimp as they can become rubbery. They cook quickly, so keep an eye on them while sautéing.
3. Adjust the amount of garlic and red pepper flakes according to your preference. If you love garlic, feel free to add more!
4. Serve the dish immediately to enjoy it at its best. The flavors are most vibrant when the shrimp scampi is fresh and hot.
Conclusion
Congratulations! You’ve successfully learned how to make the famous Red Lobster Shrimp Scampi recipe. This delectable dish is perfect for any seafood lover and will surely impress your taste buds. With its garlic-infused buttery sauce and perfectly cooked shrimp, it’s a restaurant-quality meal that you can easily recreate at home. Enjoy this mouthwatering dish with your loved ones and savor every bite!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking. This will ensure even cooking and the best texture.
Q: Can I omit the white wine?
A: If you prefer not to use white wine, you can substitute it with chicken or vegetable broth. It will still add flavor to the dish.
Q: How spicy is this recipe with the red pepper flakes?
A: The red pepper flakes add a subtle heat to the dish. If you prefer a spicier shrimp scampi, you can increase the amount of red pepper flakes according to your taste.
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy the Red Lobster Shrimp Scampi immediately after cooking, you can prepare the sauce ahead of time and cook the shrimp just before serving. This will save you time when you’re ready to enjoy the dish.
Q: What can I serve with the Red Lobster Shrimp Scampi?
A: This dish pairs well with pasta, rice, or crusty bread. You can also serve it with a side salad or steamed vegetables for a complete and satisfying meal.
FAMOUS RED LOBSTER SHRIMP SCAMPI Recipe 🦐🍋
Impress your family and friends with this mouthwatering Red Lobster Shrimp Scampi recipe that combines succulent shrimp, garlic, lemon, and buttery goodness. Recreate this restaurant favorite in the comfort of your own kitchen!
Ingredients
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1 pound large shrimp, peeled and deveined
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4 cloves garlic, minced
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1/4 cup butter
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1/4 cup olive oil
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1/2 teaspoon crushed red pepper flakes (optional)
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1/4 cup fresh lemon juice
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1/4 cup dry white wine
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Salt and pepper to taste
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Chopped fresh parsley for garnish
Directions
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In a large skillet, melt the butter and olive oil over medium heat.
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Add the minced garlic and crushed red pepper flakes (if using) to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.
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Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.
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Remove the shrimp from the skillet and set them aside on a plate.
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In the same skillet, add the lemon juice and white wine. Bring to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.
-
Return the shrimp to the skillet and toss them in the sauce until they are fully coated. Cook for an additional minute to heat the shrimp through.
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Season with salt and pepper to taste.
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Garnish with chopped fresh parsley.
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Serve the Red Lobster Shrimp Scampi hot with your favorite pasta or crusty bread.
