Introduction
Welcome to this delicious recipe for extra soft sausage bread rolls. These rolls are perfect for breakfast, brunch, or as a snack. With their fluffy texture and savory sausage filling, they are sure to be a hit with your family and friends. In this article, we will guide you through the process of making these mouthwatering sausage bread rolls from scratch. Get ready to impress your loved ones with your baking skills!
Ingredients
Before we begin, let’s gather all the ingredients we will need:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 tablespoon instant yeast
– 1/2 cup warm milk
– 1/4 cup warm water
– 2 tablespoons melted butter
– 1 egg, beaten
– 1/2 cup cooked and crumbled sausage
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
Steps
Now that we have all the ingredients ready, let’s dive into the steps of making these extra soft sausage bread rolls:
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
2. In a separate bowl, combine the warm milk, warm water, melted butter, and beaten egg.
3. Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Punch down the dough to release the air, then roll it out into a rectangle shape on a floured surface.
7. Spread the cooked and crumbled sausage, shredded cheddar cheese, and chopped green onions evenly over the dough.
8. Starting from one of the longer edges, tightly roll the dough into a log shape.
9. Cut the log into 12 equal-sized pieces and place them in a greased baking dish, leaving a little space between each roll.
10. Cover the baking dish with the kitchen towel and let the rolls rise for another 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the rolls in the preheated oven for 20-25 minutes, or until they turn golden brown.
13. Remove the rolls from the oven and let them cool for a few minutes before serving.
Variations
While these extra soft sausage bread rolls are delicious as they are, you can also try some variations to add your own twist:
– Substitute the sausage with cooked bacon or ham for a different flavor.
– Add some chopped jalapenos for a spicy kick.
– Sprinkle some grated Parmesan cheese on top of the rolls before baking for a cheesy crust.
Tips
Here are a few tips to ensure your extra soft sausage bread rolls turn out perfectly:
– Make sure your yeast is fresh and active to ensure a good rise.
– Knead the dough well to develop the gluten, which will give the rolls their soft texture.
– Let the dough rise in a warm place, such as near a window or in a turned-off oven, to speed up the rising process.
Conclusion
Congratulations! You have successfully made these delicious extra soft sausage bread rolls. Enjoy them warm with a side of your favorite dipping sauce or enjoy them as a standalone treat. These rolls are perfect for any occasion and are sure to impress everyone who tries them. Happy baking!
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before proceeding with the recipe.
Q: Can I freeze the sausage bread rolls?
A: Yes, you can freeze the baked rolls. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven before serving.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a portion or all of the all-purpose flour. Keep in mind that the rolls may have a denser texture and a slightly different taste.
Q: Can I make smaller or larger rolls?
A: Yes, you can adjust the size of the rolls according to your preference. Just remember to adjust the baking time accordingly, as smaller rolls will require less time to bake, while larger rolls will require more time.
Extra Soft Sausage Bread Rolls
Delicious and fluffy sausage bread rolls perfect for breakfast, brunch, or as a snack. These rolls are filled with cooked sausage, cheddar cheese, and green onions, making them a savory treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 tablespoons melted butter
- 1 egg, beaten
- 1/2 cup cooked and crumbled sausage
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Directions
-
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
-
In a separate bowl, combine the warm milk, warm water, melted butter, and beaten egg.
-
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon until a dough forms.
-
Transfer the dough onto a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
-
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
-
Punch down the dough to release the air, then roll it out into a rectangle shape on a floured surface.
-
Spread the cooked and crumbled sausage, shredded cheddar cheese, and chopped green onions evenly over the dough.
-
Starting from one of the longer edges, tightly roll the dough into a log shape.
-
Cut the log into 12 equal-sized pieces and place them in a greased baking dish, leaving a little space between each roll.
-
Cover the baking dish with the kitchen towel and let the rolls rise for another 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the rolls in the preheated oven for 20-25 minutes, or until they turn golden brown.
-
Remove the rolls from the oven and let them cool for a few minutes before serving.
