Introduction
Welcome to this delightful recipe for Easy Pineapple Upside-Down Cake. This classic dessert is a crowd-pleaser and perfect for any occasion. The combination of sweet caramelized pineapple and fluffy cake is simply irresistible. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let’s get started and indulge in the goodness of this mouthwatering treat.
Ingredients
For this Easy Pineapple Upside-Down Cake recipe, you will need the following ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 1 can (20 ounces) pineapple slices, drained
– Maraschino cherries for garnish
– 1 and 1/2 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup pineapple juice (reserved from the canned pineapple)
Steps
Now that you have gathered all the ingredients, let’s dive into the step-by-step process of making this Easy Pineapple Upside-Down Cake:
Step 1: Preheat your oven to 350°F (175°C). Take a 9-inch round cake pan and pour the melted butter into it, making sure to coat the bottom and sides evenly.
Step 2: Sprinkle the brown sugar evenly over the melted butter in the cake pan.
Step 3: Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each pineapple slice.
Step 4: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 5: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 6: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 7: Gradually add the dry flour mixture to the butter mixture, alternating with the pineapple juice. Begin and end with the dry ingredients, mixing until just combined.
Step 8: Carefully pour the batter over the pineapple slices in the cake pan, spreading it evenly.
Step 9: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10: Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes.
Step 11: Place a serving plate upside down on top of the cake pan, then carefully flip the cake pan and plate together to release the cake onto the plate. Remove the cake pan and let the cake cool completely.
Variations
This Easy Pineapple Upside-Down Cake recipe allows for some delicious variations:
1. Tropical Twist: Add shredded coconut to the batter for an extra tropical flavor.
2. Boozy Bliss: Soak the pineapple slices in rum or coconut liqueur before arranging them in the cake pan.
3. Nutty Delight: Sprinkle chopped macadamia nuts or walnuts over the brown sugar before adding the pineapple slices.
Tips
Follow these helpful tips to ensure your Easy Pineapple Upside-Down Cake turns out perfect every time:
– Make sure to fully drain the canned pineapple slices to prevent excess moisture in the cake.
– Use room temperature butter for easier creaming with the sugar.
– Be gentle when adding the dry ingredients to the batter to avoid overmixing, which can result in a dense cake.
– Allow the cake to cool completely before serving to ensure the flavors have fully developed.
– Serve the cake warm or at room temperature for the best taste and texture.
Conclusion
There you have it – a foolproof recipe for Easy Pineapple Upside-Down Cake. This delightful dessert is a perfect combination of sweet and tangy flavors, and it’s guaranteed to satisfy your cravings. Whether you’re hosting a dinner party or simply treating yourself to a homemade treat, this cake is sure to impress. So, gather your ingredients, follow the steps, and indulge in a slice of tropical goodness.
FAQs
Q: Can I use fresh pineapple instead of canned pineapple?
A: Absolutely! You can use fresh pineapple slices instead of canned ones. Just make sure they are ripe and well-drained before arranging them in the cake pan.
Q: How long does this cake stay fresh?
A: The cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, refrigerate it for up to a week.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Q: Can I use a different type of sugar for the caramelized topping?
A: While brown sugar is traditionally used for the caramelized topping, you can experiment with different sugars like granulated sugar or even coconut sugar for a slightly different flavor profile.
Q: Can I make this cake in advance?
A: Yes, you can make this cake in advance. It is best to prepare it a day ahead and store it covered at room temperature. This allows the flavors to meld together, resulting in an even more delicious cake.
