Easy Peach Cobbler

Introduction

Welcome to this delicious recipe for Easy Peach Cobbler! If you’re a fan of fruity desserts that are simple to make and oh-so-satisfying, you’re in for a treat. This classic dessert is perfect for any occasion, from cozy family dinners to summer barbecues. The combination of sweet, juicy peaches and buttery, golden crust is sure to be a crowd-pleaser. Let’s dive into the details of how to create this mouthwatering dessert in your own kitchen.

Ingredients

Before you begin making Easy Peach Cobbler, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

1. Fresh or canned peaches – 4 cups, sliced

2. All-purpose flour – 1 cup

3. Granulated sugar – 1 cup

4. Baking powder – 2 teaspoons

5. Salt – 1/2 teaspoon

6. Milk – 1 cup

7. Unsalted butter – 1/2 cup

With these simple ingredients on hand, you’re ready to start creating your own delicious Peach Cobbler.

Steps

Now that you have all your ingredients prepped, let’s walk through the steps to make Easy Peach Cobbler:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and a bit of water. Stir well and let it sit for a few minutes.

3. In another bowl, mix the flour, remaining sugar, baking powder, and salt. Add in the milk and melted butter, stirring until smooth.

4. Pour the batter into the greased baking dish, then spoon the peach mixture on top.

5. Bake for about 45-50 minutes or until the crust is golden brown and the peaches are bubbling.

6. Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream for an extra special treat!

Variations

While the classic Easy Peach Cobbler is a beloved recipe, there are some fun variations you can try to put your own twist on this dessert:

1. Add a sprinkle of cinnamon or nutmeg to the peach mixture for a warm, spicy flavor.

2. Mix in some fresh berries like raspberries or blueberries for a mixed fruit cobbler.

3. Experiment with different types of nuts in the crust for added crunch and flavor.

4. Drizzle a glaze made of powdered sugar and milk over the cobbler for a sweet finish.

Feel free to get creative and tailor this recipe to suit your taste preferences!

Tips

Here are some useful tips to ensure your Easy Peach Cobbler turns out perfectly every time:

1. Use ripe, juicy peaches for the best flavor and texture in your cobbler.

2. Adjust the sugar level based on the sweetness of your peaches and personal preference.

3. Serve the cobbler warm for the most delicious experience, especially with a scoop of ice cream or dollop of whipped cream.

4. Store any leftovers in the refrigerator and reheat in the oven for a fresh-out-of-the-oven taste.

Conclusion

Easy Peach Cobbler is a timeless dessert that captures the essence of summer in every bite. With just a few simple ingredients and easy steps, you can create a mouthwatering cobbler that will delight your taste buds and impress your guests. Whether enjoyed on its own or with a scoop of ice cream, this dessert is sure to become a family favorite. So, roll up your sleeves, preheat your oven, and get ready to indulge in the irresistible flavors of homemade Peach Cobbler.

FAQs

If you have any questions about making Easy Peach Cobbler, check out these frequently asked questions:

Q: Can I use frozen peaches instead of fresh peaches?

A: Yes, you can substitute frozen peaches for fresh ones in this recipe. Just make sure to thaw and drain them before using.

Q: How long will Peach Cobbler last?

A: Peach Cobbler can be stored in the refrigerator for up to 3-4 days. Reheat before serving for the best taste.

Q: Can I make Peach Cobbler ahead of time?

A: Yes, you can prepare the cobbler ahead of time and bake it when ready to serve. The unbaked cobbler can be refrigerated for up to 24 hours before baking.

Q: Can I use a different fruit for this cobbler?

A: While this recipe is specifically for Peach Cobbler, you can experiment with other fruits like apples, berries, or cherries for a unique twist.

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

320

kcal

Cook Mode

Keep the screen of your device on

Ingredients

4 cups fresh or canned peaches, sliced
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter

Directions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine sliced peaches, 1/2 cup of sugar, and a bit of water. Let sit for a few minutes.
In another bowl, mix flour, remaining sugar, baking powder, salt, milk, and melted butter until smooth.
Pour the batter into the greased baking dish, then spoon the peach mixture on top.
Bake for 45-50 minutes or until the crust is golden brown and the peaches are bubbling.
Allow the cobbler to cool slightly before serving. Enjoy warm with vanilla ice cream.