Introduction
Welcome to this easy homemade seafood pot pie recipe! If you’re a fan of comforting and delicious dishes, then you’re in for a treat. This seafood pot pie is a perfect combination of flaky pastry and a creamy seafood filling. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is sure to impress.
Ingredients
Here are the ingredients you’ll need to make this mouthwatering seafood pot pie:
For the pastry:
– 2 cups all-purpose flour
– 1 teaspoon salt
– ¾ cup unsalted butter, cold and cubed
– 6 tablespoons ice water
For the filling:
– 1 pound mixed seafood (shrimp, scallops, cod, etc.), peeled and deveined
– 1 cup frozen peas and carrots
– 1 small onion, diced
– 2 cloves garlic, minced
– ¼ cup unsalted butter
– ⅓ cup all-purpose flour
– 2 cups seafood or vegetable broth
– 1 cup milk
– ½ teaspoon dried thyme
– Salt and pepper to taste
Steps
Now let’s dive into the step-by-step process of making this easy homemade seafood pot pie:
1. Prepare the pastry:
In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent. Add the seafood and cook until it’s no longer translucent. Remove the seafood from the skillet and set aside.
In the same skillet, add the flour and cook for a minute, stirring constantly. Gradually whisk in the seafood or vegetable broth and milk. Add the dried thyme and season with salt and pepper. Cook the mixture until it thickens, stirring occasionally. Once thickened, remove from heat and add the cooked seafood, frozen peas, and carrots. Mix well.
3. Assemble the pot pie:
Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough on a lightly floured surface until it’s large enough to cover your baking dish. Transfer the filling mixture into a greased baking dish and place the rolled pastry dough on top, sealing the edges. Cut a few slits on the pastry to allow steam to escape.
Bake the pot pie for about 35-40 minutes, or until the pastry is golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before serving.
Variations
This seafood pot pie recipe is versatile and can be customized to your liking. Here are a few variations you can try:
1. Creamy Lobster Pot Pie:
Replace the mixed seafood with cooked lobster meat for an indulgent twist on the classic seafood pot pie.
2. Mediterranean Style Pot Pie:
Add olives, sun-dried tomatoes, and feta cheese to the filling mixture for a Mediterranean-inspired flavor.
3. Spicy Cajun Pot Pie:
Add Cajun seasoning and a dash of hot sauce to the filling for a spicy kick.
Tips
Here are some useful tips to ensure your seafood pot pie turns out perfect:
– Make sure to use cold butter when making the pastry dough. Cold butter will create a flaky texture.
– Don’t overmix the dough. Mix it until it just comes together, as overmixing can result in a tough crust.
– If you’re short on time, you can use store-bought pastry dough instead of making it from scratch.
– Feel free to add your favorite seafood or adjust the seasoning according to your taste preferences.
Conclusion
There you have it – a delicious and easy homemade seafood pot pie recipe that will satisfy your cravings for a comforting meal. With its flaky pastry and creamy seafood filling, this dish is perfect for any occasion. Get creative with variations and make it your own. Enjoy!
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood. Just make sure to thaw it properly before cooking.
2. Can I make this pot pie in advance?
Absolutely! You can prepare the filling and pastry ahead of time, assemble the pot pie, and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly.
3. Can I use a different type of pastry?
Yes, you can use puff pastry instead of traditional pie crust if you prefer a lighter and flakier texture.
4. How long will the leftovers last?
The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze the pot pie?
Yes, you can freeze the pot pie before baking. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to bake, adjust the baking time accordingly.
Easy Homemade Seafood Pot Pie
A comforting and delicious seafood pot pie with a perfect combination of flaky pastry and a creamy seafood filling. This easy homemade recipe is great for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup unsalted butter, cold and cubed
- 6 tablespoons ice water
- 1 pound mixed seafood (shrimp, scallops, cod, etc.), peeled and deveined
- 1 cup frozen peas and carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup unsalted butter
- ⅓ cup all-purpose flour
- 2 cups seafood or vegetable broth
- 1 cup milk
- ½ teaspoon dried thyme
- Salt and pepper to taste
Directions
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In a large mixing bowl, combine flour and salt. Add cold cubed butter and cut into the flour until mixture resembles coarse crumbs. Gradually add ice water and mix until dough comes together. Refrigerate for at least 30 minutes.
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In a skillet, melt butter over medium heat. Sauté onion and garlic until translucent. Add seafood and cook. Remove seafood. Add flour to skillet and cook, then whisk in broth and milk. Add thyme, salt, and pepper. Cook until thickened. Remove from heat, add seafood, peas, and carrots. Mix well.
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Preheat oven to 375°F (190°C). Roll out chilled pastry dough on a floured surface large enough to cover a baking dish. Transfer filling into a greased baking dish. Place rolled pastry on top, seal edges, and cut slits. Bake for 35-40 minutes until golden brown and bubbling. Let it cool before serving.
