Introduction
Apple crumble is a classic dessert that is loved for its warm, comforting flavors and crispy topping. This easy apple crumble recipe is perfect for any occasion, whether you are hosting a dinner party or simply craving a delicious treat. The combination of sweet, tender apples with a buttery crumble topping is sure to delight your taste buds. Let’s dive into the details of how to make this delectable dessert at home.
Ingredients
To make this easy apple crumble, you will need the following ingredients:
6 medium-sized apples, peeled, cored, and sliced
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced apples with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Transfer the mixture to the prepared baking dish.
3. In another bowl, mix the flour, oats, remaining brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the crumble mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Remove from the oven and let it cool slightly before serving. Enjoy your delicious apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
There are endless ways to customize this easy apple crumble recipe to suit your preferences. Here are a few variations you can try:
– Add a handful of chopped nuts, such as walnuts or pecans, to the crumble topping for extra crunch.
– Mix in some dried fruits, like raisins or cranberries, to the apple filling for a burst of sweetness.
– Experiment with different spices, such as nutmeg or ginger, to enhance the flavor profile of the crumble.
– Substitute some of the apples with pears or berries for a unique twist on this classic dessert.
Tips
1. Choose apples that are firm and slightly tart for the best flavor and texture in your apple crumble.
2. Adjust the amount of sugar in the recipe according to your taste preferences and the sweetness of the apples you are using.
3. Serve the apple crumble warm for the ultimate indulgence, especially when paired with a scoop of creamy ice cream.
4. Store any leftovers in an airtight container in the refrigerator and reheat before serving for a delicious treat the next day.
Conclusion
In conclusion, this easy apple crumble recipe is a delightful dessert that is simple to make yet incredibly satisfying. With just a few basic ingredients, you can create a warm and delicious treat that will impress your family and friends. Whether you enjoy it on a cozy evening at home or serve it at a special gathering, this apple crumble is sure to be a crowd-pleaser. Give this recipe a try and savor the comforting flavors of homemade apple crumble.
FAQs
Q: Can I use a different type of fruit for this crumble?
A: Yes, you can easily substitute the apples with other fruits like peaches, plums, or berries to create a different flavor profile.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the apple crumble ahead of time and bake it when you are ready to serve. Simply assemble the dish, cover it, and refrigerate until needed.
Q: Is it necessary to peel the apples for this recipe?
A: While peeling the apples is recommended for a smoother texture, you can leave the peels on if you prefer a more rustic look and added fiber in your dessert.
Easy Apple Crumble
A classic dessert featuring sweet, tender apples topped with a buttery crumble mixture, this easy apple crumble recipe is perfect for any occasion. Enjoy the warm, comforting flavors of this delightful treat!
Ingredients
- 6 medium-sized apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions
-
Preheat your oven to 350°F (175°C) and grease a baking dish.
-
In a large bowl, combine the sliced apples with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Transfer the mixture to the prepared baking dish.
-
In another bowl, mix the flour, oats, remaining brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
-
Sprinkle the crumble mixture evenly over the apples in the baking dish.
-
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
-
Remove from the oven and let it cool slightly before serving. Enjoy your delicious apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
