Name: Easy Apple Cinnamon Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups peeled and chopped apples; 1/2 cup chopped walnuts (optional); 1/4 cup granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping); 1/2 cup powdered sugar (for glaze); 1-2 tablespoons milk (for glaze); 1/2 teaspoon vanilla extract (for glaze)

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Introduction

Welcome to this delicious recipe for Easy Apple Cinnamon Cake. This delightful dessert combines the sweet and tangy flavors of apples with the warm, comforting spice of cinnamon. Perfect for any occasion, this cake is sure to become a family favorite. Whether you are an experienced baker or a novice in the kitchen, this recipe is simple to follow and guarantees fantastic results every time.

Using fresh, juicy apples and aromatic cinnamon, this cake is a wonderful treat that can be enjoyed year-round. The aroma of this cake baking in the oven will fill your home with warmth and anticipation. Whether served as a dessert, a snack, or even as a sweet breakfast option, this Easy Apple Cinnamon Cake is bound to impress your taste buds.

So, roll up your sleeves, preheat your oven, and let’s get started on creating this delectable Easy Apple Cinnamon Cake that will have everyone asking for seconds!

Let’s dive into the details of the ingredients you will need to make this scrumptious Easy Apple Cinnamon Cake.

Ingredients

To make this Easy Apple Cinnamon Cake, you will need the following ingredients:

For the Cake:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup sour cream

– 2 cups peeled and chopped apples

– 1/2 cup chopped walnuts (optional)

For the Cinnamon Sugar Topping:

– 1/4 cup granulated sugar

– 1 teaspoon ground cinnamon

For the Glaze (Optional):

– 1/2 cup powdered sugar

– 1-2 tablespoons milk

– 1/2 teaspoon vanilla extract

Preparation:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually mix in the flour mixture, alternating with the sour cream, until just combined. Fold in the chopped apples and walnuts, if using.

5. Spread the batter into the prepared baking pan.

6. In a small bowl, mix together the cinnamon sugar topping ingredients and sprinkle over the batter.

7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. If desired, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Variations

There are many ways to customize this Easy Apple Cinnamon Cake to suit your preferences:

Apple Variations:

– Try using different apple varieties such as Granny Smith, Honeycrisp, or Fuji for unique flavors and textures.

– Leave the peel on the apples for added color and texture in the cake.

Nut Variations:

– Instead of walnuts, you can use pecans, almonds, or hazelnuts for a different nutty flavor.

– Toast the nuts before adding them to the batter for a richer taste.

Spice Variations:

– Add a pinch of nutmeg or cloves to the batter for extra warmth and depth of flavor.

– Sprinkle a little extra cinnamon on top of the cake before baking for a more pronounced cinnamon flavor.

Tips

Follow these helpful tips to ensure that your Easy Apple Cinnamon Cake turns out perfectly every time:

Apple Preparation:

– To prevent the apples from browning, toss them in a little lemon juice before adding them to the batter.

– Cut the apples into evenly sized pieces to ensure even distribution throughout the cake.

Baking Tips:

– Do not overmix the batter once the flour is added to prevent a tough cake texture.

– Check the cake for doneness a few minutes before the recommended baking time to avoid overbaking.

Serving Suggestions:

– Serve slices of Easy Apple Cinnamon Cake warm with a scoop of vanilla ice cream for a delightful dessert.

– Enjoy a slice of this cake with a cup of hot coffee or tea for a cozy afternoon treat.

Conclusion

In conclusion, this Easy Apple Cinnamon Cake is a delightful dessert that is simple to make and full of delicious flavors. Whether you are baking for a special occasion or simply craving a sweet treat, this cake is sure to satisfy your taste buds. With the perfect combination of apples, cinnamon, and a hint of sweetness, this cake will become a staple in your recipe collection.

So, gather your ingredients, preheat your oven, and enjoy the process of baking this Easy Apple Cinnamon Cake. Your home will be filled with the warm, comforting aroma of cinnamon and apples, creating a cozy atmosphere for you and your loved ones to enjoy.

FAQs

Here are some common questions about Easy Apple Cinnamon Cake:

Can I use other fruits instead of apples?

While apples work beautifully in this recipe, you can experiment with other fruits such as pears, peaches, or berries for a different flavor profile.

Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance and stored in an airtight container at room temperature. The flavors will continue to develop, making it even more delicious.

Can I freeze this cake?

Yes, you can freeze this Easy Apple Cinnamon Cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

Enjoy baking and savoring this delightful Easy Apple Cinnamon Cake with your family and friends!

Easy Apple Cinnamon Cake

Introduction