Delicious Pineapple Upside Down Sugar Cookies Recipe
Introduction
If you love the classic flavors of pineapple upside-down cake, then you’ll absolutely adore these delicious pineapple upside down sugar cookies. This recipe puts a delightful twist on the traditional cookie by combining the sweet and tangy flavors of pineapple with a soft and chewy sugar cookie base. Each bite is like a mini tropical vacation for your taste buds!
Ingredients
For the cookie dough:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
For the pineapple topping:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1 can (20 ounces) pineapple rings, drained
– Maraschino cherries, for garnish
Steps
Step 1: Preparing the Cookie Dough
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
Step 2: Preparing the Pineapple Topping
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter over medium heat.
3. Add the brown sugar to the melted butter, stirring until well combined and smooth.
4. Pour the butter and sugar mixture onto the prepared baking sheet, spreading it evenly to cover the entire surface.
5. Arrange the pineapple rings on top of the butter and sugar mixture, placing a maraschino cherry in the center of each ring.
Step 3: Assembling and Baking the Cookies
1. Remove the chilled cookie dough from the refrigerator and divide it into small balls, approximately 1 inch in diameter.
2. Place each dough ball on top of a pineapple ring, gently pressing it down to create a flat surface.
3. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
4. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Variations
If you want to experiment with different flavors or add a personal touch to your pineapple upside down sugar cookies, here are a few variations you can try:
– Substitute the pineapple rings with other fruits such as peaches, mangoes, or even sliced strawberries.
– Sprinkle shredded coconut on top of the pineapple rings for an extra tropical twist.
– Add a sprinkle of cinnamon to the cookie dough for a warm and cozy flavor.
Tips
– Make sure to drain the pineapple rings thoroughly to avoid excess moisture in the cookies.
– For a more caramelized topping, you can cook the butter and brown sugar mixture for a few minutes longer before pouring it onto the baking sheet.
– If you prefer a softer cookie texture, slightly underbake the cookies by reducing the baking time by a minute or two.
Conclusion
These pineapple upside down sugar cookies are a delightful twist on the classic pineapple upside-down cake. The combination of the sweet and tangy pineapple topping with the soft and chewy sugar cookie base is simply irresistible. Whether you’re hosting a tropical-themed party or craving a taste of the tropics, these cookies are sure to be a hit!
FAQs
Q: Can I use canned crushed pineapple instead of pineapple rings?
A: Yes, you can use crushed pineapple instead. Simply spoon a tablespoon or so of crushed pineapple onto each dough ball before baking.
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s best to stick with unsalted butter to have better control over the overall saltiness of the recipe.
Q: How long do these cookies stay fresh?
A: These cookies can be stored in an airtight container at room temperature for up to 5 days. However, they are best enjoyed within the first couple of days for optimal freshness.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to 2 months. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn.
Q: Can I use a different type of cookie dough for the base?
A: Absolutely! Feel free to experiment with different types of cookie dough, such as chocolate chip or oatmeal, as a base for your pineapple upside down cookies.
