Decadent Snowball Cake Recipe

Are you looking for a show-stopping dessert that will impress your guests? Look no further than this Decadent Snowball Cake! This cake is a delicious combination of moist chocolate cake, fluffy marshmallow filling, and a creamy coconut frosting. It’s the perfect dessert for any special occasion or holiday gathering. Follow this easy recipe and get ready to indulge in a slice of heaven!

Ingredients:

For the cake:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the marshmallow filling:

3/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 jar (7 ounces) marshmallow creme

For the coconut frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla extract
2 cups sweetened shredded coconut

Steps:

Step 1: Prepare the cake

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

Stir in the boiling water. The batter will be thin, but that’s okay.

Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

Step 2: Make the marshmallow filling

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, beating well after each addition.

Add the marshmallow creme and beat on medium speed until light and fluffy.

Step 3: Assemble the cake

Place one cake layer on a serving plate. Spread the marshmallow filling evenly over the top.

Place the second cake layer on top of the filling, creating a sandwich.

Step 4: Prepare the coconut frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating well after each addition.

Spread the frosting evenly over the top and sides of the cake.

Press the sweetened shredded coconut onto the frosting, covering the entire cake.

Variations:

While this Decadent Snowball Cake is perfect just as it is, you can also try these variations to add your own twist:

For a chocolate lovers’ dream, add chocolate chips to the marshmallow filling.
If you’re a fan of nuts, sprinkle some chopped toasted almonds or pecans on top of the coconut frosting.
For a fruity twist, spread a layer of raspberry jam between the cake layers before adding the marshmallow filling.

Tips:

Make sure your cakes are completely cooled before assembling the cake. This will prevent the marshmallow filling from melting.
To make spreading the marshmallow filling easier, refrigerate it for about 15 minutes before using.
If you prefer a less sweet frosting, reduce the amount of powdered sugar in the coconut frosting recipe.

Conclusion:

With its rich chocolate cake, fluffy marshmallow filling, and coconut frosting, this Decadent Snowball Cake is a dessert that will leave your taste buds singing. It’s a true showstopper that will impress your guests and make any occasion feel extra special. So go ahead, indulge in a slice of heaven and enjoy every mouthful!

FAQs:

Q: Can I make the cake layers in advance?

A: Yes, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to assemble the cake.

Q: Can I use a different type of frosting?

A: Absolutely! If you’re not a fan of coconut, you can use a different frosting of your choice. Cream cheese frosting or ganache would be delicious alternatives.

Q: How should I store the cake?

A: Store the cake in an airtight container at room temperature for up to 3 days. If it’s a warm day, it’s best to store it in the refrigerator to prevent the frosting from melting.

Q: Can I freeze the cake?

A: Yes, you can freeze the assembled cake. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

Now that you have all the information you need, it’s time to get baking! Enjoy making this Decadent Snowball Cake and savor every bite of this irresistible dessert!