Decadent Chocolate Caramel Slice
Introduction
Welcome to this delicious recipe for Decadent Chocolate Caramel Slice. This indulgent dessert is perfect for any occasion and will satisfy even the sweetest tooth. With layers of rich chocolate, gooey caramel, and a buttery biscuit base, this slice is sure to be a crowd-pleaser. Follow the simple steps below to create this heavenly treat.
Ingredients
For the base:
Biscuit Base
– 250g digestive biscuits
– 150g unsalted butter, melted
For the caramel filling:
Caramel Filling
– 400g condensed milk
– 100g unsalted butter
– 100g brown sugar
– 2 tbsp golden syrup
For the chocolate topping:
Chocolate Topping
– 200g dark chocolate, chopped
– 50g unsalted butter
Steps
Step 1: Prepare the biscuit base
1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.
2. In a large bowl, combine the biscuit crumbs with the melted butter. Mix well until the crumbs are evenly coated.
3. Press the mixture into the base of a lined square baking tin. Use the back of a spoon to press it firmly and create an even layer. Place the tin in the refrigerator to chill while you prepare the caramel filling.
Step 2: Make the caramel filling
1. In a saucepan, melt the butter, brown sugar, and golden syrup over medium heat. Stir continuously until the sugar has dissolved and the mixture is smooth.
2. Add the condensed milk to the saucepan and continue to stir for another 5-7 minutes, or until the mixture thickens and turns a golden caramel color.
3. Remove the saucepan from the heat and pour the caramel filling over the chilled biscuit base. Use a spatula to spread it evenly. Return the tin to the refrigerator to set for at least 2 hours, or until the caramel is firm.
Step 3: Create the chocolate topping
1. In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate and butter have melted and are smooth.
2. Remove the tin from the refrigerator and pour the chocolate topping over the set caramel filling. Use a spatula to spread it evenly, ensuring it covers the entire surface.
3. Return the tin to the refrigerator and allow the chocolate to set completely, usually around 1 hour.
Variations
There are endless ways to customize this Decadent Chocolate Caramel Slice to suit your taste preferences. Here are a few ideas:
– Add chopped nuts, such as walnuts or almonds, to the biscuit base for extra crunch.
– Sprinkle sea salt flakes over the chocolate topping for a salted caramel twist.
– Drizzle melted white chocolate over the set chocolate topping for an elegant finish.
Tips
– Make sure to line your baking tin with parchment paper to easily lift the slice out once it’s set.
– For a neater presentation, use a sharp knife to score the top layer of chocolate before it sets completely. This will make it easier to cut into clean slices later.
– Store the Decadent Chocolate Caramel Slice in an airtight container in the refrigerator. It will keep for up to 5 days, if it lasts that long!
Conclusion
Indulge in the irresistible combination of chocolate and caramel with this Decadent Chocolate Caramel Slice recipe. Whether you’re hosting a special event or simply treating yourself, this slice is guaranteed to impress. Follow the steps carefully to achieve perfect layers of biscuit, caramel, and chocolate. Get creative with variations and enjoy the delightful flavors in every bite. Happy baking!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste. However, keep in mind that the final result may be slightly softer.
2. Can I freeze the Decadent Chocolate Caramel Slice?
Yes, you can freeze the slice for up to 1 month. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
3. Can I use store-bought caramel sauce instead of making my own?
While making your own caramel sauce adds a homemade touch, you can use store-bought caramel sauce as a time-saving alternative. Just make sure it is thick enough to hold its shape when chilled.
