Introduction
Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than crockpot chicken and gravy. This comforting dish combines tender chicken with a rich and savory gravy, all cooked to perfection in a slow cooker. Whether you’re a busy parent or just want to simplify your weeknight meals, this crockpot chicken and gravy recipe is sure to become a new favorite.
Ingredients
To make crockpot chicken and gravy, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 packet of dry onion soup mix
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– 1/2 cup of water
– 1/4 cup of all-purpose flour
– 1/4 cup of milk
– Salt and pepper to taste
Steps
Follow these simple steps to make crockpot chicken and gravy:
1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine the dry onion soup mix, cream of chicken soup, chicken broth, and water. Mix well.
3. Pour the soup mixture over the chicken breasts in the crockpot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. In a small bowl, whisk together the flour and milk until smooth.
6. Remove the chicken from the crockpot and set aside. Whisk the flour mixture into the cooking liquid in the crockpot.
7. Cook on high for an additional 30 minutes, or until the gravy has thickened.
8. Shred the chicken using two forks, then return it to the crockpot and stir to coat it in the gravy.
9. Season with salt and pepper to taste.
Variations
There are endless ways to customize crockpot chicken and gravy to suit your tastes. Here are a few ideas:
– Add some diced vegetables, such as carrots, celery, or potatoes, to the crockpot along with the chicken for a complete meal.
– Stir in some fresh herbs, like thyme or rosemary, for added flavor.
– For a creamy twist, substitute cream of mushroom soup for the cream of chicken soup.
– Spice things up by adding a dash of hot sauce or a sprinkle of chili powder.
Tips
Here are some helpful tips to ensure your crockpot chicken and gravy turns out perfectly every time:
– If you prefer a thicker gravy, you can add more flour to the mixture or cook it on high for a longer period of time.
– For extra flavor, you can sear the chicken breasts in a hot skillet before adding them to the crockpot.
– If you’re short on time, you can use a store-bought rotisserie chicken instead of cooking the chicken from scratch.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The gravy may thicken when refrigerated, but you can thin it out with a little chicken broth or milk when reheating.
Conclusion
Crockpot chicken and gravy is a delicious and comforting meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table with little effort. Customize it to your liking with additional vegetables or spices, and enjoy the convenience of using a slow cooker to do all the work. Give this recipe a try and discover why crockpot chicken and gravy is a favorite among families everywhere.
FAQs
Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time accordingly. Frozen chicken will take longer to cook, so plan for an additional 1-2 hours on low or 2-3 hours on high.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will work just as well in this recipe. Keep in mind that they may have a slightly different cooking time, so adjust accordingly.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe to feed a larger crowd. Simply adjust the ingredient quantities accordingly and cook for the same amount of time.
Q: Can I use homemade chicken broth instead of store-bought?
A: Homemade chicken broth will add even more flavor to this dish, so feel free to use it if you have it on hand. Just be sure to strain it before adding it to the recipe.
Q: Can I use a different type of cream soup?
A: Yes, you can experiment with different cream soups, such as cream of mushroom or cream of celery, to change up the flavor profile of the dish.
Crockpot Chicken and Gravy
A delicious and comforting meal featuring tender chicken cooked in a rich and savory gravy in a slow cooker. Perfect for busy weeknights or lazy weekends.
Ingredients
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4 boneless, skinless chicken breasts
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1 packet of dry onion soup mix
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1 can of cream of chicken soup
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1 cup of chicken broth
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1/2 cup of water
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1/4 cup of all-purpose flour
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1/4 cup of milk
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Salt and pepper to taste
Directions
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Place the chicken breasts in the bottom of the crockpot.
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In a bowl, combine the dry onion soup mix, cream of chicken soup, chicken broth, and water. Mix well.
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Pour the soup mixture over the chicken breasts in the crockpot.
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Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
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In a small bowl, whisk together the flour and milk until smooth.
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Remove the chicken from the crockpot and set aside. Whisk the flour mixture into the cooking liquid in the crockpot.
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Cook on high for an additional 30 minutes, or until the gravy has thickened.
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Shred the chicken using two forks, then return it to the crockpot and stir to coat it in the gravy.
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Season with salt and pepper to taste.
