Crispy Skin Baked Chicken Drumsticks

Introduction

Are you craving a delicious and crispy chicken dish that is easy to make? Look no further than crispy skin baked chicken drumsticks. This recipe combines juicy chicken drumsticks with a crispy and flavorful skin that will leave you wanting more. Whether you are cooking for yourself or a crowd, these drumsticks are sure to be a hit. Follow this recipe to achieve perfectly crispy chicken drumsticks every time.

Ingredients

To make crispy skin baked chicken drumsticks, you will need the following ingredients:

– 6 chicken drumsticks

– 2 tablespoons olive oil

– 1 teaspoon salt

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon black pepper

Steps

Follow these steps to make crispy skin baked chicken drumsticks:

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the chicken

Pat the chicken drumsticks dry with a paper towel to remove any excess moisture. This will help the skin become crispy.

Step 3: Season the chicken

In a small bowl, combine the salt, paprika, garlic powder, onion powder, and black pepper. Rub the spice mixture all over the chicken drumsticks, ensuring they are evenly coated.

Step 4: Bake the chicken

Place the seasoned chicken drumsticks on a baking sheet lined with parchment paper. Drizzle the olive oil over the drumsticks. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy and golden brown.

Step 5: Serve

Remove the chicken drumsticks from the oven and let them rest for a few minutes. Serve hot and enjoy!

Variations

Get creative with your crispy skin baked chicken drumsticks by trying these variations:

Spicy Drumsticks

Add some heat to your chicken drumsticks by adding cayenne pepper or red pepper flakes to the spice mixture.

Lemon Herb Drumsticks

Add a fresh and citrusy flavor to your drumsticks by adding lemon zest and chopped fresh herbs such as rosemary or thyme to the spice mixture.

Sweet and Sticky Drumsticks

For a sweet and sticky twist, brush the drumsticks with a mixture of honey, soy sauce, and garlic before baking them in the oven.

Tips

Follow these helpful tips to ensure your crispy skin baked chicken drumsticks turn out perfectly:

– Pat the chicken drumsticks dry before seasoning them to remove excess moisture. – Use parchment paper to prevent the chicken from sticking to the baking sheet. – Make sure the oven is preheated to the correct temperature for optimal cooking. – For extra crispy skin, place the drumsticks on a wire rack on top of the baking sheet to allow air to circulate around them. – Let the chicken drumsticks rest for a few minutes after baking to allow the juices to redistribute and the skin to crisp up even more.

Conclusion

Crispy skin baked chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can enjoy juicy chicken drumsticks with a crispy and flavorful skin. Get creative with different spice combinations or try out some of the suggested variations to add a twist to this classic recipe. Follow the tips for the best results and enjoy this tasty chicken dish with family and friends.

FAQs

Can I use other chicken cuts instead of drumsticks?

Yes, you can use other chicken cuts such as chicken thighs or chicken wings. Adjust the cooking time accordingly to ensure they are cooked through.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free spices and ensuring that all the ingredients you use are certified gluten-free.

Can I make this recipe ahead of time?

While these drumsticks are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven to regain their crispiness.