Introduction
Welcome to this delectable recipe for Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef. This dish is a perfect combination of creamy cheese, savory ground beef, and flavorful garlic butter, all mixed together with perfectly cooked penne pasta. Whether you are cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress and satisfy everyone’s taste buds. Let’s dive into the ingredients you will need and the step-by-step process to create this mouthwatering dish.
Ingredients
To prepare this delicious Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef, you will need the following ingredients:
– 1 pound of ground beef
– 1 pound of penne pasta
– 2 cups of shredded cheddar cheese
– 1 cup of grated Parmesan cheese
– 1 cup of heavy cream
– 1/2 cup of butter
– 4 cloves of garlic, minced
– Salt and pepper to taste
Steps
1. Start by cooking the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat.
3. In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1-2 minutes.
4. Add the heavy cream, cheddar cheese, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked penne pasta to the skillet and toss until it is well coated with the cheese sauce.
7. Serve the Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef hot and garnish with additional Parmesan cheese if desired.
Variations
There are several ways to customize this recipe to suit your taste preferences. You can add diced tomatoes, spinach, or mushrooms to the dish for extra flavor and nutrients. For a spicy kick, consider adding red pepper flakes or hot sauce. Feel free to experiment with different types of cheeses to create your own unique twist on this classic recipe.
Additionally, you can substitute ground turkey or chicken for the beef to make a lighter version of this dish. If you prefer a vegetarian option, you can omit the meat altogether and add more vegetables like bell peppers, zucchini, or broccoli.
Tips
– To make this dish ahead of time, you can prepare the cheese sauce and cook the ground beef in advance. When ready to serve, simply reheat the sauce, cook the pasta, and combine everything together.
– Be generous with the cheese! The more cheese you add, the creamier and more flavorful the dish will be.
– Feel free to top the dish with breadcrumbs or fresh herbs for added texture and visual appeal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Conclusion
In conclusion, Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef is a comforting and indulgent dish that is perfect for any occasion. The combination of creamy cheese, savory beef, and garlicky butter creates a flavor explosion that will leave you craving more. Whether you follow the recipe as is or customize it to your liking, this dish is sure to become a family favorite. Try it out today and enjoy a satisfying and delicious meal that will impress everyone at the table.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you prefer. The creamy cheese sauce pairs well with various pasta shapes like fettuccine, rigatoni, or shells.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! Simply omit the ground beef and add more vegetables or meat alternatives like tofu or tempeh for a vegetarian version of this recipe.
Q: Can I freeze this dish for later?
A: While this dish is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.
Q: How can I make this dish healthier?
A: To make this dish healthier, you can use whole wheat pasta, lean ground meat, and reduce the amount of cheese and butter used in the recipe. Adding more vegetables and using low-fat dairy products can also help lighten up the dish without compromising on flavor.
🍝🧀 Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef
Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef is a delicious dish featuring creamy cheese, savory ground beef, and flavorful garlic butter mixed with perfectly cooked penne pasta.
Ingredients
- 1 pound ground beef
- 1 pound penne pasta
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions
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Start by cooking the penne pasta according to the package instructions. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat.
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In the same skillet, add the butter and minced garlic. Cook until the garlic is fragrant, about 1-2 minutes.
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Add the heavy cream, cheddar cheese, and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
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Season the sauce with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss until it is well coated with the cheese sauce.
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Serve the Creamy & Savory Cheesy Penne with Garlic Butter Ground Beef hot and garnish with additional Parmesan cheese if desired.
