Creamy Beef and Bowtie Pasta Recipe

Creamy Beef and Bowtie Pasta

Introduction

Are you looking for a delicious and hearty meal that the whole family will love? Look no further than this creamy beef and bowtie pasta recipe. Packed with tender beef, flavorful spices, and a rich and creamy sauce, this dish is sure to satisfy your taste buds. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is perfect for any occasion.

Ingredients

For the Beef:

1 pound beef sirloin, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste

For the Pasta:

1 pound bowtie pasta
2 tablespoons butter
1 onion, chopped
1 red bell pepper, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, for garnish

Steps

Cooking the Beef:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the thinly sliced beef to the skillet and cook until browned, about 5 minutes. Season with dried oregano, paprika, salt, and pepper.
Remove the beef from the skillet and set aside.

Cooking the Pasta:

Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Preparing the Sauce:

In the same skillet used to cook the beef, melt the butter over medium heat. Add the chopped onion, red bell pepper, mushrooms, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Add the beef broth to the skillet and bring to a simmer. Cook for 2-3 minutes, allowing the flavors to meld together.
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes.
Add the grated Parmesan cheese to the skillet and stir until melted and smooth.
Season the sauce with salt and pepper to taste.

Combining the Beef and Pasta:

Add the cooked beef to the skillet with the sauce and stir to combine.
Add the cooked bowtie pasta to the skillet and toss until the pasta is coated in the creamy sauce.

Variations

There are endless possibilities to customize this recipe to suit your taste preferences. Here are a few variations you can try:

Replace the beef with chicken or shrimp for a different protein option.
Add vegetables like spinach, broccoli, or peas for added nutrition.
Spice it up with some crushed red pepper flakes or hot sauce for a kick of heat.

Tips

For tender beef, make sure to slice it thinly against the grain.
Feel free to use any type of pasta you prefer if bowtie pasta is not available.
To make the dish even creamier, you can add a splash of white wine to the sauce.
Garnish with fresh parsley for a pop of color and freshness.

Conclusion

This creamy beef and bowtie pasta recipe is a crowd-pleaser that will have everyone coming back for seconds. The tender beef, creamy sauce, and perfectly cooked pasta make for a truly satisfying dish. With its versatility and customizable options, this recipe is sure to become a family favorite. So, grab your apron and get ready to impress your loved ones with this delicious meal!

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef and pasta ahead of time and store them separately in the refrigerator. When ready to serve, simply heat the sauce and combine all the ingredients together.

Can I freeze the leftovers?

While the pasta may become slightly softer upon reheating, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.