Introduction
Cracker S’mores Cookies are a delightful twist on the classic campfire treat. These cookies combine the irresistible flavors of graham crackers, gooey marshmallows, and rich chocolate into a portable and delicious dessert. Whether you’re craving a nostalgic treat or want to impress your friends and family with a unique cookie recipe, Cracker S’mores Cookies are sure to be a hit.
Ingredients
To make these mouthwatering cookies, you will need the following ingredients:
– 1 cup of all-purpose flour
– 1/2 cup of graham cracker crumbs
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of brown sugar, packed
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 cup of semi-sweet chocolate chips
– 1 cup of mini marshmallows
Steps
Follow these simple steps to create your Cracker S’mores Cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
If you’re looking to add a personal touch to your Cracker S’mores Cookies, here are a few variations you can try:
– Swap out the semi-sweet chocolate chips for milk chocolate or white chocolate chips for a different flavor profile.
– Add a handful of chopped nuts, such as walnuts or pecans, to give your cookies a crunchy texture.
– Sprinkle a pinch of sea salt on top of each cookie before baking to enhance the sweet and salty contrast.
Tips
Consider these helpful tips to ensure your Cracker S’mores Cookies turn out perfectly:
– Make sure your butter is softened to room temperature before creaming it with the sugars. This will ensure a smooth and evenly mixed dough.
– Don’t overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies.
– If you prefer a softer cookie, slightly underbake them by reducing the baking time by a minute or two.
– To prevent the marshmallows from becoming too browned, you can press a few additional mini marshmallows onto the top of each cookie immediately after removing them from the oven.
Conclusion
Cracker S’mores Cookies are a delightful treat that brings together the beloved flavors of graham crackers, marshmallows, and chocolate in a portable and delicious cookie form. Whether you’re enjoying them by a campfire or indulging in a sweet treat at home, these cookies are sure to satisfy your cravings. Get creative with variations and enjoy the process of baking these irresistible cookies.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture and taste of the cookies.
Q: Can I freeze the dough to bake later?
A: Absolutely! You can freeze the dough in pre-formed cookie balls and bake them straight from the freezer. Just add a couple of minutes to the baking time.
Q: How should I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer shelf life.
Q: Can I use marshmallow fluff instead of mini marshmallows?
A: While you can experiment with marshmallow fluff, it may affect the texture of the cookies. Mini marshmallows provide a gooey and chewy texture that complements the cookie base.
