Introduction
Welcome to this delicious recipe for Crack Chicken Pinwheels! These savory and cheesy chicken pinwheels are the perfect appetizer or snack for any occasion. Packed with flavor and easy to make, these pinwheels are sure to be a hit with your family and friends.
Ingredients
To make these mouthwatering Crack Chicken Pinwheels, you will need the following ingredients:
– 2 cups cooked chicken breast, shredded
– 8 ounces cream cheese, softened
– 1/2 cup cheddar cheese, shredded
– 1/4 cup bacon, cooked and crumbled
– 1/4 cup green onions, chopped
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried dill
– Salt and pepper to taste
– 4 large flour tortillas
Steps
Follow these simple steps to create your own Crack Chicken Pinwheels:
1. In a mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, dried dill, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas and spread it out in a thin layer, leaving a small border around the edges.
3. Roll up each tortilla tightly, making sure to keep the filling intact. Once rolled, slice the tortillas into 1-inch thick pinwheels.
4. Serve the Crack Chicken Pinwheels immediately, or refrigerate them for later. They can be enjoyed both warm and chilled.
Variations
While the classic Crack Chicken Pinwheels are absolutely delicious on their own, you can also experiment with different variations to suit your taste:
– Add some diced jalapenos for a spicy kick.
– Mix in some sun-dried tomatoes for a tangy twist.
– Substitute the cheddar cheese with pepper jack cheese for an extra burst of flavor.
– Incorporate some chopped spinach or roasted red peppers for added color and nutrition.
Tips
Here are a few tips to ensure your Crack Chicken Pinwheels turn out perfect every time:
– Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to spread and incorporate.
– Use a sharp knife to slice the pinwheels for clean and even cuts.
– If you prefer warm pinwheels, you can heat them in the oven at 350°F for a few minutes before serving.
– These pinwheels can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to wrap them tightly in plastic wrap or store them in an airtight container.
Conclusion
Crack Chicken Pinwheels are a crowd-pleasing appetizer that will disappear in no time. With their irresistible combination of chicken, cheese, and bacon, they are a guaranteed hit at any gathering. Whether you’re hosting a party or looking for a quick and easy snack, these pinwheels are a must-try. Get ready to indulge in the addictive flavors of Crack Chicken Pinwheels!
FAQs
Can I use tortillas of a different size?
Absolutely! If you prefer smaller or larger pinwheels, you can adjust the size of the tortillas accordingly. Just make sure to adjust the amount of filling accordingly as well.
Can I use a different type of cheese?
Yes, you can certainly experiment with different types of cheese to suit your taste. From mozzarella to pepper jack, feel free to get creative with your choices.
Can I freeze the Crack Chicken Pinwheels?
While it’s best to enjoy these pinwheels fresh, you can freeze them for up to 1 month. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.
Can I make Crack Chicken Pinwheels vegetarian?
Absolutely! You can skip the chicken and bacon and substitute them with vegetarian alternatives like diced tofu or vegetarian bacon. The cream cheese, cheese, and seasonings will still provide plenty of flavor.
CRACK CHICKEN PINWHEELS 🧀🍗🌯
Savory and cheesy chicken pinwheels packed with flavor, perfect as an appetizer or snack for any occasion.
Ingredients
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2 cups cooked chicken breast, shredded
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8 ounces cream cheese, softened
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1/2 cup cheddar cheese, shredded
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1/4 cup bacon, cooked and crumbled
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1/4 cup green onions, chopped
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon dried dill
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Salt and pepper to taste
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4 large flour tortillas
Directions
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In a mixing bowl, combine the cooked chicken, cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, dried dill, salt, and pepper. Mix well until all ingredients are evenly combined.
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Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas and spread it out in a thin layer, leaving a small border around the edges.
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Roll up each tortilla tightly, ensuring the filling is intact. Slice the tortillas into 1-inch thick pinwheels.
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Serve immediately or refrigerate for later. Enjoy warm or chilled.
