Coconut Cream Dream Bars

Welcome to the world of heavenly desserts! Coconut Cream Dream Bars are the perfect treat for coconut lovers. These bars are a delightful combination of creamy coconut filling on a buttery crust, topped with a layer of luscious whipped cream and toasted coconut flakes. With their rich and tropical flavors, these bars will transport you to paradise with every bite. Whether you’re hosting a party or simply craving a sweet indulgence, this recipe is sure to impress.

Ingredients

• For the crust:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• For the coconut filling:
• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut
• 1 teaspoon vanilla extract
• For the whipped cream topping:
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For garnish:
• Toasted coconut flakes

Steps

Step 1: Preparing the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Bake the crust for 10 minutes or until it turns golden brown. Remove from the oven and let it cool completely.

Step 2: Making the coconut filling

In a medium saucepan, combine the coconut milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk the mixture until the cornstarch is fully dissolved. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 10-15 minutes.

Once the mixture has thickened, remove it from the heat and stir in the shredded coconut and vanilla extract. Mix well until all the ingredients are fully incorporated. Pour the coconut filling over the cooled crust, spreading it out evenly. Refrigerate for at least 2 hours or until the filling has set.

Step 3: Adding the whipped cream topping

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the cream until stiff peaks form. Spread the whipped cream over the chilled coconut filling, creating a smooth and even layer.

Step 4: Garnish and serve

Sprinkle the top of the bars with toasted coconut flakes for an extra touch of flavor and visual appeal. Cut the bars into squares or rectangles, depending on your preference. Serve chilled and enjoy the tropical bliss of these Coconut Cream Dream Bars!

Variations

While the original recipe is already a dream come true, you can always put your own spin on these Coconut Cream Dream Bars. Here are a few variations to consider:

• Add a layer of sliced fresh fruits, such as bananas or mangoes, between the coconut filling and whipped cream for a burst of freshness.
• Sprinkle some crushed macadamia nuts or almonds on top of the whipped cream for added crunch.
• For a chocolate twist, mix in some cocoa powder to the coconut filling and use chocolate graham crackers for the crust.

Tips

• Make sure to use sweetened shredded coconut for a perfectly balanced sweetness in the filling.
• Toasting the coconut flakes adds an extra layer of flavor and a nice crunch. Simply spread the flakes on a baking sheet and toast in the oven at 325°F (165°C) for about 5-7 minutes, or until golden brown.
• For a neater presentation, refrigerate the bars overnight before cutting them into squares.

Conclusion

Coconut Cream Dream Bars are a tropical delight that will transport your taste buds to paradise. The creamy coconut filling, buttery crust, and luscious whipped cream topping combine to create a truly heavenly dessert. Whether you’re a coconut enthusiast or simply looking for a decadent treat, these bars are a must-try. With their rich flavors and dreamy texture, they are sure to become a favorite among family and friends. So go ahead, indulge in the coconut cream dream!

FAQs

1. Can I use a different type of crust?

Yes, you can experiment with different crust options. Some alternatives include using crushed vanilla wafers, shortbread cookies, or even a chocolate cookie crust.

2. Can I use light coconut milk instead of full-fat?

While full-fat coconut milk provides a richer and creamier texture, you can use light coconut milk if you prefer a lighter version. Keep in mind that the filling may be slightly less indulgent.

3. Can I make these bars in advance?

Absolutely! These bars can be made a day in advance and stored in the refrigerator. In fact, the flavors tend to meld together even more, making them even more delicious.

4. How long do these bars last?

When stored in an airtight container in the refrigerator, these bars can last for up to 5 days. However, they are best enjoyed within the first 2-3 days for optimal freshness and texture.

5. Can I freeze Coconut Cream Dream Bars?

Yes, you can freeze these bars for up to 2 months. Make sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent freezer burn. Thaw them in the refrigerator before serving.